Giacomo Conterno

Cascina Francia Riserva Barolo Nebbiolo

9.4110 ratings
9.434 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Timothy Eustis

Wine Director, Red Lion Inn

9.2

Needed an hour plus to open. Ridiculously pretty.

Needed an hour plus to open. Ridiculously pretty.

Apr 11th, 2020
Lee Pitofsky

Phenomenal structure and quite expressive showing plenty of secondary character, as it approaches merely the cusp of maturity. Dried violets and red fruits tar, mushroom and well integrated earth. Finishes tremendously long with both balance and elegance.

Phenomenal structure and quite expressive showing plenty of secondary character, as it approaches merely the cusp of maturity. Dried violets and red fruits tar, mushroom and well integrated earth. Finishes tremendously long with both balance and elegance.

Aug 15th, 2019
Conrad Green

Dark, intense and structured. Very dense fruit. Lovely stuff though. Tightly packed. Great promise, so savory and pure. Lovely.. judging on where I think this could be

Dark, intense and structured. Very dense fruit. Lovely stuff though. Tightly packed. Great promise, so savory and pure. Lovely.. judging on where I think this could be

Nov 18th, 2018
Bill Bender

Musty nose on pop but after a decant and swirl the violets kick in and the bouquet delivers a whiff of truffle as well. Classic Barolo tar on entry, massive red fruit, rose petal and fig. A bit grainy and less vibrant than I’m used to from Giacomo Conterno. Good, not great length. A serious Barolo. More substantial than flashy. My preference runs to the Aldo Conterno wines but these are perhaps more “traditional” and worthy of contemplation.

Musty nose on pop but after a decant and swirl the violets kick in and the bouquet delivers a whiff of truffle as well. Classic Barolo tar on entry, massive red fruit, rose petal and fig. A bit grainy and less vibrant than I’m used to from Giacomo Conterno. Good, not great length. A serious Barolo. More substantial than flashy. My preference runs to the Aldo Conterno wines but these are perhaps more “traditional” and worthy of contemplation.

Jun 9th, 2018
George Tita

Gorgeous core of red fruit. Probably at its peak drinking window.

Gorgeous core of red fruit. Probably at its peak drinking window.

Feb 18th, 2018
Conrad Green

Deep and brooding. Intense minerality and gaminess. Lovely stuff but years ahead of it

Deep and brooding. Intense minerality and gaminess. Lovely stuff but years ahead of it

1 person found it helpfulApr 20th, 2016
Christina Turley

Sales & Marketing Turley Wine Cellars

9.4

Won't be bottled til June, but turns out, I am a perfect barrel sample size.

Won't be bottled til June, but turns out, I am a perfect barrel sample size.

1 person found it helpfulMar 5th, 2015
Josh Orr

The aromatics on this wine are other worldly. #nebbioloforstrength

The aromatics on this wine are other worldly. #nebbioloforstrength

1 person found it helpfulDec 24th, 2014
Gil Bauer

Very savory on the nose with miso/soy notes. In the mouth still shows sweet cherry fruit, even after 50 years.

Very savory on the nose with miso/soy notes. In the mouth still shows sweet cherry fruit, even after 50 years.

Mar 31st, 2017
Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Day 1; way too VA to enjoy. Day 2; tight and youthful yet precise red fruit flavors with floral and licorice additions. High acidity and pronounced tannins on the finish. It will, for sure, get better in due time, but I sincerely doubt greatness will ever be associated with this vintage.

Day 1; way too VA to enjoy. Day 2; tight and youthful yet precise red fruit flavors with floral and licorice additions. High acidity and pronounced tannins on the finish. It will, for sure, get better in due time, but I sincerely doubt greatness will ever be associated with this vintage.

Jan 1st, 2017