Cooper's Hawk Winery & Restaurant

Barbera

8.8107 ratings
-no pro ratings
California, USA
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Cathy Gilbert

Once it has a chance to open very nice red.

Once it has a chance to open very nice red.

1 person found it helpfulAug 10th, 2018
Kristan Onofrio

Love this!

Love this!

1 person found it helpfulFeb 9th, 2018
Nicole Tyler

Urrrgh the smoke and spice are too much for my taste.

Urrrgh the smoke and spice are too much for my taste.

Mar 15th, 2024
Jesus Ortiz

Too smoky

Too smoky

Mar 7th, 2023
Lindsay Evans

Very very smokey

Very very smokey

Jun 17th, 2021
Karen Benish

Tobacco flavor is strong, and it's fairly complex. Jim likes it, and probably dad would like it too.

Tobacco flavor is strong, and it's fairly complex. Jim likes it, and probably dad would like it too.

Sep 22nd, 2019
Laura S

A little smoky from the fires. Next year might not taste the same. Very good.

A little smoky from the fires. Next year might not taste the same. Very good.

May 20th, 2018
Carlos Feliciano Machado

A bit Oaky

Jan 15th, 2018
Cheryl Collie

Smoky with an aftertaste that you’ve been in a smoky room

Smoky with an aftertaste that you’ve been in a smoky room

Sep 25th, 2017
Josh

Leathery mushroom and umami, needs to open up a bit.

Leathery mushroom and umami, needs to open up a bit.

Jun 17th, 2017