Bertani

Recioto della Valpolicella Amarone Classico Superiore Corvina Blend

9.3355 ratings
9.183 pro ratings
Valpolicella, Verona, Veneto, Italy
Corvina Blend
Top Notes For
David T

Independent Sommelier/Wine Educator

9.6

This is extremely youthful as a 1967 gets. Yet, it shows its elegant bottle age.

The nose reveals classic Valpolicella. Sour dark cherries, blackberries, black raspberries, raisins, stew plums, raspberries, poached/baked strawberries, rhubarb, bright fruit liqueur, Kirsch cherries, licorice/cola notes, cognac/brandy hues, touch of V/A-bandaid, dark, rich earth sandstone, fresh tobacco leaf, tomatoes with leaf, hints of sage, eucalyptus/mint notes, dry top soils, crushed rock powder, with fresh & withering; red, dark, blue and purple florals.

The body is; lush, rich, round & juicy. Excellent viscosity. Sour dark cherries dry raisins, dates, blackberries, black raspberries, stew plums, raspberries, poached/baked strawberries, rhubarb, bright fruit liqueur, Kirsch cherries, licorice/cola notes, cognac/brandy hues, touch of V/A-bandaid, dark, rich earth sandstone, river stone, fresh tobacco leaf, tomatoes with leaf, hints of sage, eucalyptus/mint notes, dry top soils, crushed rock powder, with bright, fresh & withering; red, dark, blue and purple florals. The acidity is flat out sick. The tension, structure, balance & length are a stunning rare treat with a wine of this age. The long, beautiful finish is; well knitted, polished and extremely elegant. It is true wire to wire

For the most part, the older Valpolicella gets the better it is!

Photos of; their barrel room, hillside vineyard, library & aging cellar & our Allen Brother’s Ribcap with Christina’s Potato Wedges & cooked carrots.

This is extremely youthful as a 1967 gets. Yet, it shows its elegant bottle age.

The nose reveals classic Valpolicella. Sour dark cherries, blackberries, black raspberries, raisins, stew plums, raspberries, poached/baked strawberries, rhubarb, bright fruit liqueur, Kirsch cherries, licorice/cola notes, cognac/brandy hues, touch of V/A-bandaid, dark, rich earth sandstone, fresh tobacco leaf, tomatoes with leaf, hints of sage, eucalyptus/mint notes, dry top soils, crushed rock powder, with fresh & withering; red, dark, blue and purple florals.

The body is; lush, rich, round & juicy. Excellent viscosity. Sour dark cherries dry raisins, dates, blackberries, black raspberries, stew plums, raspberries, poached/baked strawberries, rhubarb, bright fruit liqueur, Kirsch cherries, licorice/cola notes, cognac/brandy hues, touch of V/A-bandaid, dark, rich earth sandstone, river stone, fresh tobacco leaf, tomatoes with leaf, hints of sage, eucalyptus/mint notes, dry top soils, crushed rock powder, with bright, fresh & withering; red, dark, blue and purple florals. The acidity is flat out sick. The tension, structure, balance & length are a stunning rare treat with a wine of this age. The long, beautiful finish is; well knitted, polished and extremely elegant. It is true wire to wire

For the most part, the older Valpolicella gets the better it is!

Photos of; their barrel room, hillside vineyard, library & aging cellar & our Allen Brother’s Ribcap with Christina’s Potato Wedges & cooked carrots.

Oct 11th, 2020
Philip Robinson

Where it should be for this 1990 ! Dusty and bright acidity lively fruit .

Where it should be for this 1990 ! Dusty and bright acidity lively fruit .

Dec 20th, 2017
Sipping Fine Wine

Located near Verona in the province of Veneto in northeast Italy. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Deep intense Ruby with aromas of big jammy red berry fruit with sweet spices. On the palate cherry and blackberry, almost jammy with notes of cinnamon and licorice. Fine ripe tannins, well balanced on lingering finish ending with dried earthy spice notes. Wonderful.

Located near Verona in the province of Veneto in northeast Italy. Bertani was founded in 1857 by brothers Gaetano and Giovan Battista Bertani. Deep intense Ruby with aromas of big jammy red berry fruit with sweet spices. On the palate cherry and blackberry, almost jammy with notes of cinnamon and licorice. Fine ripe tannins, well balanced on lingering finish ending with dried earthy spice notes. Wonderful.

Sep 19th, 2017
Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.5

Great old fashioned balanced amarone. A little parched.

Great old fashioned balanced amarone. A little parched.

2 people found it helpfulOct 19th, 2014
Carrie Strong

1975 in August of 2015. Still fresh with deep, earthy flavors of blackberry and believe it or not, baking spices. Delicious!

1975 in August of 2015. Still fresh with deep, earthy flavors of blackberry and believe it or not, baking spices. Delicious!

1 person found it helpfulAug 17th, 2015
Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.0

I didn't drink this but it is my birth year. Bet it was shite!

I didn't drink this but it is my birth year. Bet it was shite!

1 person found it helpfulJun 9th, 2015
Blake Leja

Sommelier Prosecco Restaurant

10

Birth year!!!

Birth year!!!

1 person found it helpfulSep 25th, 2014
Cameron Russell

Sommelier/Educator BW Wine Group

8.6

#stillyoung

#stillyoung

1 person found it helpfulFeb 9th, 2014
Tommaso Corazza

This is what I mean for Amarone! Old school! Maybe even a little young.

This is what I mean for Amarone! Old school! Maybe even a little young.

Nov 24th, 2016
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

1973

1973

Oct 5th, 2016