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Medium lemon color with aromas of stone and citrus fruits and sweet nutty notes. On the palate flavors of apple, melon and pear with citrus, vanilla and toasty oak, slight creamy texture. Medium+ finish, lively acidity, ending with fruit, nuts, toasty oak and savory lemon character. Nice!
Medium lemon color with aromas of stone and citrus fruits and sweet nutty notes. On the palate flavors of apple, melon and pear with citrus, vanilla and toasty oak, slight creamy texture. Medium+ finish, lively acidity, ending with fruit, nuts, toasty oak and savory lemon character. Nice!
Pale lemon with aromas of stone and citrus fruits with honeysuckle notes for the RRV chard. On the palate flavors of apple, pear, lemon citrus zest and melon, complex, mineral tones with soft toasty oak and sweet spice. The wine was fresh, with vibrant crisp acidity, well balanced on a long finish ending with fruit and floral notes. Has some mid-term aging potential. Nice!
Pale lemon with aromas of stone and citrus fruits with honeysuckle notes for the RRV chard. On the palate flavors of apple, pear, lemon citrus zest and melon, complex, mineral tones with soft toasty oak and sweet spice. The wine was fresh, with vibrant crisp acidity, well balanced on a long finish ending with fruit and floral notes. Has some mid-term aging potential. Nice!
Racy, succulent wine with ripe aromas of pear and vanilla delight the nose. A spicy minerality and crisp acidity balance the flavors of vibrant Mandarin orange and lemon zest in the mouth. This is a versatile, succulent food wine, pairing well with a pan seared halibut in beurre blanc sauce.
Racy, succulent wine with ripe aromas of pear and vanilla delight the nose. A spicy minerality and crisp acidity balance the flavors of vibrant Mandarin orange and lemon zest in the mouth. This is a versatile, succulent food wine, pairing well with a pan seared halibut in beurre blanc sauce.
Russian River Valley, Sonoma County, California, USA
