Parusso

Bianco Langhe Sauvignon Blanc

8.715 ratings

9.04 pro ratings

Langhe, Cuneo, Piedmont, Italy

Sauvignon Blanc

Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

Top Notes For

8.8

Light, balanced / plush, round

Light, balanced / plush, round

Apr 26th, 2018

9.0

Ottimo

Ottimo

Aug 9th, 2016

Christina Turley

Sales & Marketing Turley Wine Cellars

9.4

Mag of skin-fermented SB that was so good, it had to be carried back from Sweden 😎

Mag of skin-fermented SB that was so good, it had to be carried back from Sweden 😎

May 24th, 2016

Rise Over Run

8.9

Sauvignon Blanc

Sauvignon Blanc

Apr 30th, 2014

Rick Baumgarten

Oxidized. Too far gone to cook with.

Oxidized. Too far gone to cook with.

Dec 31st, 2014

9.0

#eataly #purchasedateataly

#eataly #purchasedateataly

Oct 27th, 2016

8.0

14 yr old, 2001 Sauvignon Blanc from the Langhe was Unfortunately dead😔. 2yrs ago this bottle was singing with acidity. The fleshy fruit had left but the citrus was still there hiding under layers of wet rock. Have not tried any recent vintage but knowing the shelf life am not afraid to explore.

14 yr old, 2001 Sauvignon Blanc from the Langhe was Unfortunately dead😔. 2yrs ago this bottle was singing with acidity. The fleshy fruit had left but the citrus was still there hiding under layers of wet rock. Have not tried any recent vintage but knowing the shelf life am not afraid to explore.

Jun 23rd, 2015

Sommelier/Wine Director Bin 14

8.3

Funky white. 100% Sauvignon Blanc. Interesting.

Funky white. 100% Sauvignon Blanc. Interesting.

Jun 11th, 2013

8.6

Ayla had this 4 years ago

Ayla had this 4 years ago

Jun 21st, 2020

8.8

Carlin had this 6 years ago

Carlin had this 6 years ago

Jun 17th, 2018