Very light to nose, citrus, chalky. Mouth: high acidity, nice but too light for 1er cru, no lingering, green apples. Not convinced for price no
Very light to nose, citrus, chalky. Mouth: high acidity, nice but too light for 1er cru, no lingering, green apples. Not convinced for price no
1 person found it helpfulNov 27th, 2013
Complex and round, medium to full body
Complex and round, medium to full body
Oct 14th, 2015
2019. Nice slate and minerality with just enough pear. Great with rich seafood preps.
2019. Nice slate and minerality with just enough pear. Great with rich seafood preps.
Jun 4th, 2023
Surprisingly ripe Chablis. More stone fruit, including a very ripe peach or even apricot note. Excellent concentration, nice acid balance, higher alcohol. Still has a wet stone palate indicative of Chablis. Clearly a warm vintage for this producer that is stylistically different from most Chablis I’ve had but a high quality beautiful wine nevertheless. Interesting,
Surprisingly ripe Chablis. More stone fruit, including a very ripe peach or even apricot note. Excellent concentration, nice acid balance, higher alcohol. Still has a wet stone palate indicative of Chablis. Clearly a warm vintage for this producer that is stylistically different from most Chablis I’ve had but a high quality beautiful wine nevertheless. Interesting,
May 28th, 2023
Not awfully impressed, the lack of liveliness did not come through in complexity
Not awfully impressed, the lack of liveliness did not come through in complexity
Feb 5th, 2023
I got more minerality that Asian pear - perhaps because this bottle was chilled more. Extremely enjoyable.
I got more minerality that Asian pear - perhaps because this bottle was chilled more. Extremely enjoyable.
Dec 24th, 2022
Enjoyed with a whole red snapper & roasted potatoes
Enjoyed with a whole red snapper & roasted potatoes
Feb 25th, 2021
1 of 3 from ‘So You Think You Know Wine’ season 7, episode 2.
1 of 3 from ‘So You Think You Know Wine’ season 7, episode 2.
Dec 1st, 2020
Perfect pairing with my diver scallops. Great acid, bit of honey suckle and a crisp, dry finish. I love it ❤️
Perfect pairing with my diver scallops. Great acid, bit of honey suckle and a crisp, dry finish. I love it ❤️
Feb 15th, 2020
time to drink up
Oct 19th, 2019
Chablis, Burgundy, France
