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Gérard Bertrand

Réserve Spéciale Vin de Pays d'Oc Chardonnay

8.743 ratings
8.95 pro ratings
Languedoc Roussillon, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces

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Gérard BertrandLanguedoc Roussillon, FranceChardonnay
Top Notes For
Peter van den Besselaar
8.5

Vintage 2015 / nice wine for everyday from #chardonnay / with codfish and fennel

Vintage 2015 / nice wine for everyday from #chardonnay / with codfish and fennel

Sep 27th, 2018
Greg Stobbe
9.5

A best value winery by Wine Spectator in 2008, this Chardonnay is simple, pale with apple and citrus notes. Perfect super chilled by the pool. Grapefruit, some peach and hazelnut. Some minerality gives this a value Chardonnay. Find for $15 or less.

A best value winery by Wine Spectator in 2008, this Chardonnay is simple, pale with apple and citrus notes. Perfect super chilled by the pool. Grapefruit, some peach and hazelnut. Some minerality gives this a value Chardonnay. Find for $15 or less.

1 person found it helpfulMay 26th, 2014
Matt Sterr
8.7

Unoaked.

Unoaked.

Nov 17th, 2015
Ryan Wofford
8.8

Solid value. Unoaked no malo. Green apple, pear & citrus.

Solid value. Unoaked no malo. Green apple, pear & citrus.

Jun 8th, 2015
Tim Ingraham
8.8

Very nice crisp Chardonnay

Very nice crisp Chardonnay

Jul 14th, 2023
Ed Cavalier
9.0

Pleasant, crisp, dry, but not overly so, little to no oak. Good value: $16 at H‑E‑B.

Pleasant, crisp, dry, but not overly so, little to no oak. Good value: $16 at H‑E‑B.

Jul 6th, 2020
Aaron Tan
8.5

Meh. Quite rich and fruity. Minimal to no oak - I am inclined to say that unoaked Chardy should be reserved to special sites only...

Meh. Quite rich and fruity. Minimal to no oak - I am inclined to say that unoaked Chardy should be reserved to special sites only...

Dec 25th, 2018
Adam Cox
8.5

smooth. Apple notes. Easy byob

smooth. Apple notes. Easy byob

Oct 26th, 2017
Ryan Flinn

Crisp, smooth and a bit nutty

Crisp, smooth and a bit nutty

Jun 24th, 2014
Soyoun Lim
9.0

Easy

Easy

Mar 5th, 2017