Wolf Blass

Eaglehawk Chardonnay

8.452 ratings
-no pro ratings
South Eastern, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Stephanie Adomski

Almost mushroom-y?

Almost mushroom-y?

2 people found it helpfulJan 9th, 2016
aroop chatterjee

Loved it. Smooth...

Loved it. Smooth...

1 person found it helpfulOct 4th, 2016
Bob Clark

Easy to drink

Easy to drink

1 person found it helpfulMay 29th, 2016
Anders Berglund

Inge vidare

Inge vidare

Jun 9th, 2021
Philip Scharf

Cheap and sweet

Cheap and sweet

Apr 12th, 2020
Mel Collard

A low priced Australian Chardonnay and not to my taste. Typical oak, pineapple reasonable acidity.

A low priced Australian Chardonnay and not to my taste. Typical oak, pineapple reasonable acidity.

Aug 14th, 2019
Makoto Someya

Amazing! Above average. Floral, a bit sweet, acidic. @120, welcome - X restaurant, 181130

Amazing! Above average. Floral, a bit sweet, acidic. @120, welcome - X restaurant, 181130

Nov 30th, 2018
Rob Havana

El australian o

El australian o

Feb 10th, 2017
Mamo

Almost champagne-y?

Almost champagne-y?

Mar 20th, 2016
Wissam Nasr

Easy drinking Chardonnay. Not bad

Easy drinking Chardonnay. Not bad

Nov 27th, 2015