Arnot-Roberts

Coastlands Vineyard Pinot Noir

9.366 ratings
9.429 pro ratings
Sonoma Coast, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lee Pitofsky

Really good American Pinot from Arnot Roberts.

Really good American Pinot from Arnot Roberts.

Aug 13th, 2020
Mark Morgan

Lots of complexity for a ‘12 n coast. Unusually silky for an A-R

Lots of complexity for a ‘12 n coast. Unusually silky for an A-R

Aug 7th, 2019
Matt Trader

Bright, acid forward and peppered with mineral tones. Only 7 barrels produced and absolutely beautiful. However, I opened this one waaaay too soon. 2017 will need more than a few years to mellow out.

Bright, acid forward and peppered with mineral tones. Only 7 barrels produced and absolutely beautiful. However, I opened this one waaaay too soon. 2017 will need more than a few years to mellow out.

Dec 24th, 2018
Ira Schwartz

This is all about balance and transparency. Wonderful aromatics. What you smell is what you get, cherries, earth , minerals and cola. My only bottle , very curious how this bottle would have evolved.

This is all about balance and transparency. Wonderful aromatics. What you smell is what you get, cherries, earth , minerals and cola. My only bottle , very curious how this bottle would have evolved.

Feb 20th, 2018
Brad Steven

Keeping the AR train going.

Keeping the AR train going.

Jan 28th, 2017
Bill Bender

Tight and green on pop but came around beautifully after a couple hours. Still young but a rich, texturally satisfying Pinot with air. Suggest 2-3 hour decant or hold.

Tight and green on pop but came around beautifully after a couple hours. Still young but a rich, texturally satisfying Pinot with air. Suggest 2-3 hour decant or hold.

Feb 13th, 2016
Josh Spurling

Nearly perfect and yes, I have more. Ross Cobb, call me at 828.551.4848.

Nearly perfect and yes, I have more. Ross Cobb, call me at 828.551.4848.

Sep 20th, 2015
Adam Foster

Beverage Director Sweet Grass Dairy Cheese Shop, Blue Coop Restaurant

9.4

I really really liked this for what it isn't. What it is, excites me in the subtle power and spiciness that lurks after a few sips. Well done!

I really really liked this for what it isn't. What it is, excites me in the subtle power and spiciness that lurks after a few sips. Well done!

Jul 5th, 2015
Bill Bender

Too young. Sharp, biting and confused even after a 2 hour decant. Hold.

Too young. Sharp, biting and confused even after a 2 hour decant. Hold.

Mar 15th, 2015
Steven Teaver

Balance for dayyyysssssss. So freaking good.

Balance for dayyyysssssss. So freaking good.

Jan 20th, 2015