Radio-Coteau

Platt Sonoma Coast Riesling

9.286 ratings
9.239 pro ratings
Sonoma Coast, Sonoma County, California, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Brian S

Racy acidity, lime, green apple and pear, green tropicals, so good!

Racy acidity, lime, green apple and pear, green tropicals, so good!

Apr 25th, 2020
Charlie Evans

Didn’t even realize this was a thing. Really cool.

Didn’t even realize this was a thing. Really cool.

May 2nd, 2018
Milly Glazier

Legendary Platt Vineyard. Riesling. 70 cases.

Legendary Platt Vineyard. Riesling. 70 cases.

4 people found it helpfulJun 17th, 2014
Christopher Strieter

Co-Founder, Senses Wines

9.4

Loving the @RadioCoteauWine Platt Riesling w/ @MichaelTraverso - first time trying a riesling from this legendary vineyard. Dry, mineral and honey notes with a great acid. Delicious

Loving the @RadioCoteauWine Platt Riesling w/ @MichaelTraverso - first time trying a riesling from this legendary vineyard. Dry, mineral and honey notes with a great acid. Delicious

2 people found it helpfulSep 6th, 2014
Will Thomas

Just lovely.

Just lovely.

2 people found it helpfulMay 18th, 2014
Tom Lane

Winemaker Bianchi Winery

9.0

Pretty dope California Riesling. It's like a bunch of pebbles, flowers and limes dissolved in a vat of acid.

Pretty dope California Riesling. It's like a bunch of pebbles, flowers and limes dissolved in a vat of acid.

2 people found it helpfulMay 10th, 2014
Caleb Mosley

Amazing. Lime rind acid! Precision.

Amazing. Lime rind acid! Precision.

2 people found it helpfulFeb 12th, 2014
Richie Mello

Fresh & Exciting!!!

Fresh & Exciting!!!

1 person found it helpfulNov 6th, 2014
Tracy Hall

Food friendly wine with good balance

Food friendly wine with good balance

Aug 3rd, 2016
Joel Peterson

2012. So clean. Strong mineralogy. Aromatics are impressive. Thank you Elaine Brown!

2012. So clean. Strong mineralogy. Aromatics are impressive. Thank you Elaine Brown!

Jun 16th, 2016