Morgon, Beaujolais, Burgundy, France
Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!
Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!
Dec 11th, 2020Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!
Ruby with aromas of perfumed red/black fruits, spices with slight floral notes. On the palate flavors of tart cherry, cassis, and anise with mineral notes. Chalky firm tannins, vivid acidity, medium+ finish ending with mineral and fruit. Nice!
Dec 3rd, 2020
dark berry patch, pastilles, violets & smoke
framboise w slight mineral finish
dark berry patch, pastilles, violets & smoke
framboise w slight mineral finish
Lots of red fruit, bright cherry and raspberry with some deeper earthy notes as well. Huge benefit from decanting, softened the tannins which were much more pronounced initially
Lots of red fruit, bright cherry and raspberry with some deeper earthy notes as well. Huge benefit from decanting, softened the tannins which were much more pronounced initially
1 person found it helpfulMay 13th, 2016
Fresh black and blue fruit steeped in black tea and dusted with anise. Medium bodied.
Fresh black and blue fruit steeped in black tea and dusted with anise. Medium bodied.
1 person found it helpfulAug 3rd, 2013Now the tannins are more manageable, but still up front. Wears vintage very well. Wants some food. Nice.
Now the tannins are more manageable, but still up front. Wears vintage very well. Wants some food. Nice.
Jun 19th, 2014Tannins more resolved but still up front. Still pretty closed, less fruit than 13. Tough as nails right now.
Tannins more resolved but still up front. Still pretty closed, less fruit than 13. Tough as nails right now.
Jun 19th, 2014Highly tannic. Chewy tannins for Beaujolais. Fruit under the tannins. Needs time. Natural yeast.
Highly tannic. Chewy tannins for Beaujolais. Fruit under the tannins. Needs time. Natural yeast.
Jun 19th, 2014
Delicate bojo somewhere on its way out. Still pleasureable.
Delicate bojo somewhere on its way out. Still pleasureable.
Apr 20th, 2023
