San Pedro

Reserva Castillo de Molina Valle de Curico Pinot Noir

8.733 ratings
9.71 pro ratings
Curico Valley, Central Valley, Chile
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Reinholds Zviedris

Really good Chilean Pinot Noir - very fruity and bold taste and aroma. To fully develop taste - let it breathe for 15 minutes.

Really good Chilean Pinot Noir - very fruity and bold taste and aroma. To fully develop taste - let it breathe for 15 minutes.

Feb 22nd, 2015
Ossi Suhonen

đŸ‘ŒđŸœ

đŸ‘ŒđŸœ

Dec 26th, 2019
Samuli Ylönen

HyvÀ chile, erinomainen pinot noir

HyvÀ chile, erinomainen pinot noir

Jul 10th, 2018
Richie Davies

Really good. Great colour. Lots of fruit but not too heavy

Really good. Great colour. Lots of fruit but not too heavy

Nov 4th, 2017
Jessica Izaguirre

Good favor and body

Good favor and body

May 3rd, 2016
Jukka

Ennen niin loistava Pinot Noir tuhottu lisÀÀmÀllÀ kitkerÀt tanniinit ilmeisen keinotekoisesti.

Ennen niin loistava Pinot Noir tuhottu lisÀÀmÀllÀ kitkerÀt tanniinit ilmeisen keinotekoisesti.

Mar 6th, 2016
Dominique Harris

D.A. 19th August - Tapas

D.A. 19th August - Tapas

Aug 20th, 2015
Will Cardwell

Good summer wine.

Good summer wine.

Jul 25th, 2015
Kenzie Burke

Fruit forward, slightly spicy pinot

Fruit forward, slightly spicy pinot

Aug 23rd, 2014
Sarah Stevens

Dry and spicy.

Dry and spicy.

Aug 1st, 2014