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Medium bodied, green pepper, garden stalk, hatch Chile - without the heat - alpine berry, high fruit acidity. A cut above the regular CT Wines, and priced perfectly.
Great fresh cocoa powder - lovely smells
Medium bodied, green pepper, garden stalk, hatch Chile - without the heat - alpine berry, high fruit acidity. A cut above the regular CT Wines, and priced perfectly.
Lovely example of a Chilean Carmenere. Deep and rich with the ripe blackberry, dark cherry and sweet plum flavors along with spicy toasty oak. An herbaceous note makes this makes this even more complex and delicious. Drink over the next three years.
Lovely example of a Chilean Carmenere. Deep and rich with the ripe blackberry, dark cherry and sweet plum flavors along with spicy toasty oak. An herbaceous note makes this makes this even more complex and delicious. Drink over the next three years.
Not typically my-or my friends-style, but after a round of tequila & margaritas, who can say? Too sweet & oak monster reigns, so this feels too gussied up for really some of the best Mexican in NYC.
Not typically my-or my friends-style, but after a round of tequila & margaritas, who can say? Too sweet & oak monster reigns, so this feels too gussied up for really some of the best Mexican in NYC.
Medium purple in color. Smells like earth, plums and smoke. Tastes like blackberries and dark fruits, with medium acidity smooth tannins with a long finish. Nellie said it was ok.
Medium purple in color. Smells like earth, plums and smoke. Tastes like blackberries and dark fruits, with medium acidity smooth tannins with a long finish. Nellie said it was ok.
Peumo, Rapel Valley, Central Valley, Chile
