Domaine Denis Mortet

Mes Cinq Terroirs Gevrey-Chambertin Pinot Noir

9.1184 ratings
9.143 pro ratings
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Bob McDonald

Pale to mid crimson in colour with a tawny edge. Pouring from the decanter- quite tawny. Earthy fungal notes - a touch of animale. A wow palate particularly for a Village wine (actually more of a Premier Cru quality). Totally integrated oak with a fleshy sweetness. - this wine would last till its 20th Birthday. A fabulous Burgundy without the depth and complexity of a Grand Cru but at a fraction of the price of a GC. Made by the late, great Denis Mortet before his untimely passing. Probably the best village red burgundy I’ve ever tasted.

Pale to mid crimson in colour with a tawny edge. Pouring from the decanter- quite tawny. Earthy fungal notes - a touch of animale. A wow palate particularly for a Village wine (actually more of a Premier Cru quality). Totally integrated oak with a fleshy sweetness. - this wine would last till its 20th Birthday. A fabulous Burgundy without the depth and complexity of a Grand Cru but at a fraction of the price of a GC. Made by the late, great Denis Mortet before his untimely passing. Probably the best village red burgundy I’ve ever tasted.

Jul 2nd, 2023
Gilbert Van Hassel

Excellent kirsch Pinot.

Excellent kirsch Pinot.

May 5th, 2021
Bob McDonald

As the name suggests this is sourced from 5 different terroirs in Gevrey Chambertin. Red fruits with a rhubarb note, decayed plant matter, forest floor a lovely perfume with a touch of rose petals. A mellow palate showing red fruits with resolved tannins. A great mouthfeel with more substance than you would expect - with depth of flavour and medium plus intensity. One of the best Village red burgundies I’ve ever had. A great vintage from a wonderful wine maker who sadly isn’t with us any longer.

As the name suggests this is sourced from 5 different terroirs in Gevrey Chambertin. Red fruits with a rhubarb note, decayed plant matter, forest floor a lovely perfume with a touch of rose petals. A mellow palate showing red fruits with resolved tannins. A great mouthfeel with more substance than you would expect - with depth of flavour and medium plus intensity. One of the best Village red burgundies I’ve ever had. A great vintage from a wonderful wine maker who sadly isn’t with us any longer.

May 2nd, 2021
Gilbert Van Hassel

For an “entry-like” gevrey this is an outstanding wine. Cherries and strawberries, salty, mineral. Medium weight and still quite firm. Beautiful and yammy now but will be great 5 to 7 years from now.

For an “entry-like” gevrey this is an outstanding wine. Cherries and strawberries, salty, mineral. Medium weight and still quite firm. Beautiful and yammy now but will be great 5 to 7 years from now.

Apr 28th, 2021
Gilbert Van Hassel

Strong kirsch taste, very approachable. Quality introductory gevrey.

Strong kirsch taste, very approachable. Quality introductory gevrey.

Feb 27th, 2021
Weijie Shi (Jay)

Very expressive for 2016

Very expressive for 2016

Nov 16th, 2019
Gilbert Van Hassel

GreAt depth, great salinity wonderful effort in a great year. Drinks well now after 1 hour decanting. Wait for another 3 to 5 years. Lucky to have 11/2 case.

GreAt depth, great salinity wonderful effort in a great year. Drinks well now after 1 hour decanting. Wait for another 3 to 5 years. Lucky to have 11/2 case.

Mar 9th, 2019
Jeremy Shanker

Sommelier at RN74

8.8

Magnum. Good not great.

Magnum. Good not great.

Feb 20th, 2019
Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.2

Lots of Gevrey esque tannin here

Lots of Gevrey esque tannin here

Feb 17th, 2019
David T

Independent Sommelier/Wine Educator

9.2

On the nose, sweet, floral, dark cherries, touch of plum, black raspberries, raspberries, red licorice/cola, lovely funk, canopy leaf, perfumed red florals and fine, sexy, chalky minerality. The mouthfeel is beautifully crisp...medium body. The fruits are bright and tantalizing. Strawberries, dark cherries with Rainer cherries blended in, cranberries, pomegranate, plum, black raspberry, raspberries, soft, super fine powdery chalkiness, crushed dry rock powder, light beautiful spice, red florals with a touch of violets, perfect acidity and a well balanced, polished finish. Photos of, the property entrance, Chevrey Chambertin vineyard and Arnaud. History and producer notes...Domaine Denis Mortet was founded by Denis Mortet in the early 1990s. Strangely, he took his own life at the age of 51 in 2006. He started with modest holdings to become a very well respected Winemaker in Burgundy with his 1993 wines. His son Arnaud has now taken over. The estate vines are relatively young at 25 years. The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus in Clos-de-Vougeot and Chambertin. All their wines including their village wines see new oak. This wine is a blend of all their Chambertin holdings and fermented in around 30% new oak.

On the nose, sweet, floral, dark cherries, touch of plum, black raspberries, raspberries, red licorice/cola, lovely funk, canopy leaf, perfumed red florals and fine, sexy, chalky minerality. The mouthfeel is beautifully crisp...medium body. The fruits are bright and tantalizing. Strawberries, dark cherries with Rainer cherries blended in, cranberries, pomegranate, plum, black raspberry, raspberries, soft, super fine powdery chalkiness, crushed dry rock powder, light beautiful spice, red florals with a touch of violets, perfect acidity and a well balanced, polished finish. Photos of, the property entrance, Chevrey Chambertin vineyard and Arnaud. History and producer notes...Domaine Denis Mortet was founded by Denis Mortet in the early 1990s. Strangely, he took his own life at the age of 51 in 2006. He started with modest holdings to become a very well respected Winemaker in Burgundy with his 1993 wines. His son Arnaud has now taken over. The estate vines are relatively young at 25 years. The Domaine's 10 hectares encompass 14 different Appellations, including two Grands Crus in Clos-de-Vougeot and Chambertin. All their wines including their village wines see new oak. This wine is a blend of all their Chambertin holdings and fermented in around 30% new oak.

Jul 13th, 2017