We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Very shy and tightly wound initially, then starting to reveal lovely floral quality. Perfectly ripe cherry, licorice, cured meat, mushroom, damp earth. Quite elegant and feminine for a Gevrey. This is the new “Arnaud Mortet” label, as the son has taken over since the death of Denis. Give this 2016 a lot of time to unwind, but it should be extremely rewarding.
Very shy and tightly wound initially, then starting to reveal lovely floral quality. Perfectly ripe cherry, licorice, cured meat, mushroom, damp earth. Quite elegant and feminine for a Gevrey. This is the new “Arnaud Mortet” label, as the son has taken over since the death of Denis. Give this 2016 a lot of time to unwind, but it should be extremely rewarding.
M ruby. Red cherry, black cherry, spice, earth, black pepper and potpourri. M acid and tannin. Chalky. Red fruit, cocoa, floral and cocoa on the palate. Long finish.
M ruby. Red cherry, black cherry, spice, earth, black pepper and potpourri. M acid and tannin. Chalky. Red fruit, cocoa, floral and cocoa on the palate. Long finish.
Gevrey-Chambertin, Côte de Nuits, Burgundy, France
