Siduri

Cargasacchi Vineyard Pinot Noir

9.225 ratings
9.48 pro ratings
Sta. Rita Hills, Central Coast, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Eric Urbani

Nine Santa Rita Hills (Santa Barbara County) PNs, 2004-2010. Another standout from Siduri.

Nine Santa Rita Hills (Santa Barbara County) PNs, 2004-2010. Another standout from Siduri.

Mar 24th, 2024
Eric Urbani

Nine Santa Rita Hills (Santa Barbara County) PNs, 2004-2010. Loved the smokiness on this one, my #1

Nine Santa Rita Hills (Santa Barbara County) PNs, 2004-2010. Loved the smokiness on this one, my #1

Mar 24th, 2024
Adam Kincaid

Brought in 2022 sipping on this, which hopefully foreshadows a good upcoming 12 months. For a medium priced 2013, this still had some age left in it, though I think not much longer.

Medium for Cali style Pinot, still big bodied and dense color. Dried cherries, some vanilla and cola, a touch of black tea and spices… I like the currants and raspberries too. Overall, rather pleasant. Just a touch of sun dried tomato too, which is unique.

Happy new year!

Brought in 2022 sipping on this, which hopefully foreshadows a good upcoming 12 months. For a medium priced 2013, this still had some age left in it, though I think not much longer.

Medium for Cali style Pinot, still big bodied and dense color. Dried cherries, some vanilla and cola, a touch of black tea and spices… I like the currants and raspberries too. Overall, rather pleasant. Just a touch of sun dried tomato too, which is unique.

Happy new year!

Jan 13th, 2022
Brandon Jamieson

Tasting room Lead/Wine Educator/Sommelier at The Winemakers Studio at Wente Vineyards

9.5

Whoa! Restrained fruit, and gradually gets better and better! Medium body, tannin is higher than expected.

Whoa! Restrained fruit, and gradually gets better and better! Medium body, tannin is higher than expected.

Jan 13th, 2016
Jeff Miller

Quite enjoyable Santa Rita Hills Pinot with bright red fruits (cranberry, raspberry, pomegranate), wild herbs (i.e. sage), Rooibos tea, baking spices and earth. The ripe red fruit is balanced well with medium high acidity and well integrated fine grained tannins. Went well with roasted pork and ratatouille.

Quite enjoyable Santa Rita Hills Pinot with bright red fruits (cranberry, raspberry, pomegranate), wild herbs (i.e. sage), Rooibos tea, baking spices and earth. The ripe red fruit is balanced well with medium high acidity and well integrated fine grained tannins. Went well with roasted pork and ratatouille.

Sep 12th, 2018
Daniel Sullivan

Ripping tannin.

Ripping tannin.

Apr 26th, 2018
mike pobega

Color is medium pale with a heart of amber. Nose of cool black macerated blackberries. Super fragrant and unique in it's approach. It displays some wonderful heady spiciness amidst a cornucopia of black fruits. Palate shows intensity and super-focus. I love it's cool expression tonight and really appreciate some notes of cola, sassafras and framboise. Finish long and true. This is one distinctive Pinot.

Color is medium pale with a heart of amber. Nose of cool black macerated blackberries. Super fragrant and unique in it's approach. It displays some wonderful heady spiciness amidst a cornucopia of black fruits. Palate shows intensity and super-focus. I love it's cool expression tonight and really appreciate some notes of cola, sassafras and framboise. Finish long and true. This is one distinctive Pinot.

Oct 30th, 2015
Tim Burke

Sipping vino on Laguna Rd., night harvesting Kistler Pinot next door! So cool!

Sipping vino on Laguna Rd., night harvesting Kistler Pinot next door! So cool!

Aug 25th, 2013
Nick Demos

Nick had this 9 years ago

Nick had this 9 years ago

Nov 8th, 2014
The Drunken Cyclist

Blogger The Drunken Cyclist

9.6

The had this 10 years ago

The had this 10 years ago

Mar 18th, 2014