Domaine de Montille

Les Brouillards Volnay 1er Cru Pinot Noir

9.287 ratings
9.125 pro ratings
Volnay, Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Maggie Harrison

earthy, meaty, red cherries, floral as it opens, firm tannins.

earthy, meaty, red cherries, floral as it opens, firm tannins.

Jun 7th, 2022
boyd

Simply fantastic.

Simply fantastic.

Mar 20th, 2018
Scott Kirkpatrick

One of the best Pinots of my life.

One of the best Pinots of my life.

1 person found it helpfulNov 3rd, 2013
Nikki Goddard, DWS

Strawberry rhubarb compote, autumn leaves, dried rose petal, black tea, sweet pipe tobacco, chalk, dried sage. Silky texture with mouthwatering acidity. Finish lasts for days. Stunning now but could continue to age for quite a while.

Strawberry rhubarb compote, autumn leaves, dried rose petal, black tea, sweet pipe tobacco, chalk, dried sage. Silky texture with mouthwatering acidity. Finish lasts for days. Stunning now but could continue to age for quite a while.

May 23rd, 2017
Max Reichwage

Solid red burgundy, a bit closed initially, primarily red fruited, graphite, moderate tannins, maybe it needs more cellar time?

Solid red burgundy, a bit closed initially, primarily red fruited, graphite, moderate tannins, maybe it needs more cellar time?

May 12th, 2017
Doug Banks

Sales & Marketing Terroir Selections

9.2

2008 and singing

2008 and singing

Aug 28th, 2015
Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Solid wine, but it was showing more richness and oak than I had imagined. Still has years yet...

Solid wine, but it was showing more richness and oak than I had imagined. Still has years yet...

Feb 9th, 2015
Sean Nelson

A close 2nd: a bit more forward with the red fruits.

A close 2nd: a bit more forward with the red fruits.

Jun 1st, 2014
Alexa Rose

It's Thursday, I need my Burg.

It's Thursday, I need my Burg.

Oct 18th, 2013
Maggie Harrison

bit tight.

bit tight.

Jun 7th, 2022