Weingut Günther Steinmetz

Brauneberger Juffer Feinherb Kabinett Riesling

9.269 ratings
9.226 pro ratings
Mosel, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Riccardo L.

Simply electric. The citrus will blow your face off.

Simply electric. The citrus will blow your face off.

Dec 29th, 2022
Peter van den Besselaar

Vintage 2016

Vintage 2016

Nov 26th, 2022
Josh Morgenthau

This is a great example of kabinett for me. Great mosel producer, great vintage, this exact lithe and subtly sweet style, the feeling of fruit and electricity.

This is a great example of kabinett for me. Great mosel producer, great vintage, this exact lithe and subtly sweet style, the feeling of fruit and electricity.

Aug 19th, 2022
Justin Bothur

Pretty classic and straight forward. White peach, fresh, clean.

Pretty classic and straight forward. White peach, fresh, clean.

Mar 2nd, 2021
Casey Curbow

Sales Associate Windsor Wine Merchants

9.2

Excellently balanced zip with citrus core.

Excellently balanced zip with citrus core.

Oct 19th, 2020
Peter van den Besselaar

Vintage 2016 / Ananas in smell, filligraine, lovely expressive riesling smell. Off dry, impeccable balance, great acidity. / Paired with chicory en gratin

Vintage 2016 / Ananas in smell, filligraine, lovely expressive riesling smell. Off dry, impeccable balance, great acidity. / Paired with chicory en gratin

Mar 18th, 2020
Peter van den Besselaar

Vintage 2016 / Minerals and tropical fruit in smell, frisky and fresh in taste. Paired with Tarte Flambée and Waldorf Salad.

Vintage 2016 / Minerals and tropical fruit in smell, frisky and fresh in taste. Paired with Tarte Flambée and Waldorf Salad.

Jul 30th, 2019
Lyle Fass

Founder Fass Selections

9.5

Best version of this wine so far.

Best version of this wine so far.

2 people found it helpfulFeb 19th, 2014
Peter van den Besselaar

Vintage 2016 | vibrant minerality | paired with a vegan pumpkin sweet potato peppers cabbage dish

Vintage 2016 | vibrant minerality | paired with a vegan pumpkin sweet potato peppers cabbage dish

1 person found it helpfulDec 26th, 2020
Matthew Cohen

Stunning fresh acidity Classic mosel with green apple skins.

Stunning fresh acidity Classic mosel with green apple skins.

1 person found it helpfulApr 22nd, 2015