Clos du Tue-Boeuf

Le Buisson Pouilleux Touraine Sauvignon Blanc

8.933 ratings
8.84 pro ratings
Touraine, Loire Valley, France
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish
Top Notes For
Josh Morgenthau

Wow- this is sooo opulent. Nose is honeyed with some definite botrytis, aromas of golden apple, baked apple, golden raisin, tangerine, and some buttered popcorn. Baklava, pistachio and pastry notes. All on the nose. Then the palate, it’s a pretty flawless follow-up. Enveloping, with the roundest mouth-coating acidity, dialed up to just the right level, and complemented with a touch of RS. The finish is lingering. Really, the perfect package for what this is. Age has done wonders. If anything’s wrong with it, it may be just a bit too rich for most occasions. Still this is such an impressive piece of craftsmanship.

In terms of lifespan, it seems to be in a sweet spot between primary fruit and secondary right now, with both beautifully integrated. I only wish I had another bottle in the cellar to see what this might become.

Wow- this is sooo opulent. Nose is honeyed with some definite botrytis, aromas of golden apple, baked apple, golden raisin, tangerine, and some buttered popcorn. Baklava, pistachio and pastry notes. All on the nose. Then the palate, it’s a pretty flawless follow-up. Enveloping, with the roundest mouth-coating acidity, dialed up to just the right level, and complemented with a touch of RS. The finish is lingering. Really, the perfect package for what this is. Age has done wonders. If anything’s wrong with it, it may be just a bit too rich for most occasions. Still this is such an impressive piece of craftsmanship.

In terms of lifespan, it seems to be in a sweet spot between primary fruit and secondary right now, with both beautifully integrated. I only wish I had another bottle in the cellar to see what this might become.

May 23rd, 2020
Josh Morgenthau

Apricots, tangerines, honey and white flowers. Delicious. Supple long and round with almost a chenin quality. Slightly oxidative. Long finish. Some residual sugar... a bit too much for my taste. Would have otherwise rated higher. Really intriguing wine.

Apricots, tangerines, honey and white flowers. Delicious. Supple long and round with almost a chenin quality. Slightly oxidative. Long finish. Some residual sugar... a bit too much for my taste. Would have otherwise rated higher. Really intriguing wine.

May 13th, 2018
Ben Walker / Caravin

Birthday Magnums

Birthday Magnums

Aug 15th, 2015
Filippo Calabresi

Winemaker Tenimenti d'Alessandro

8.9

2011. fresh& vibrant

2011. fresh& vibrant

Jun 27th, 2015
Lewis Hickson

Showing some age.

Showing some age.

Jan 27th, 2014
Sébastien F

Équilibre aromatique dominante bonbon acidulé.
Fin long

Équilibre aromatique dominante bonbon acidulé.
Fin long

Jul 1st, 2023
Sébastien F

Joli sauvignon exubérance controlée...

Joli sauvignon exubérance controlée...

Jul 27th, 2022
David McDuff

Wine Blogger McDuff's Food & Wine Trail, Importer David Bowler Wines

Clos du Tue-Boeuf
Buisson Pouilleux
1999 from magnum

Clos du Tue-Boeuf
Buisson Pouilleux
1999 from magnum

Jan 30th, 2016
Fredybeans

Nez épicé frais mais avec de la maturité
Bouche gourmande

Nez épicé frais mais avec de la maturité
Bouche gourmande

Mar 3rd, 2020
Eric Brown

2012

Mar 21st, 2015