Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point.
Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point.
Mar 2nd, 2024
Maybe the best producer left for under $25 Beaujolais, other than Clos de la Roilette
Maybe the best producer left for under $25 Beaujolais, other than Clos de la Roilette
May 26th, 2021
Light- medium body, medium tannins, red fruit, nose of banana peel and bubble gum
Light- medium body, medium tannins, red fruit, nose of banana peel and bubble gum
Feb 10th, 2019
Stones and powder on the nose with plush red fruits and tart plums on the palate. Generous grape tannins coat the tongue providing a nice tactile finish. This is delicious Cru Beaujolais!
Stones and powder on the nose with plush red fruits and tart plums on the palate. Generous grape tannins coat the tongue providing a nice tactile finish. This is delicious Cru Beaujolais!
Nov 2nd, 2017
Flowers, cherry, spice, nice acid and great minerality/earth through the long finish. Pork tenderloin hitting the spot w/it.
Flowers, cherry, spice, nice acid and great minerality/earth through the long finish. Pork tenderloin hitting the spot w/it.
Apr 3rd, 2017
Juliénas, Beaujolais, Burgundy, France
