Very intense wine. Scents of beeswax, lanolin, bitter pear, stony minerality. Palate fills with flavors of sweet butter, rich tropical fruit and pear, dark minerality growing on the long finish. Keeps changing minute by minute. Decent acids. Full bodied. Not a wine for delicate dishes.
Very intense wine. Scents of beeswax, lanolin, bitter pear, stony minerality. Palate fills with flavors of sweet butter, rich tropical fruit and pear, dark minerality growing on the long finish. Keeps changing minute by minute. Decent acids. Full bodied. Not a wine for delicate dishes.
Apr 24th, 2017
We recently visited Brian Carter Cellars. We ended up joining their wine club. This particular wine was a favorite. We have found Brian Carter to be one of the most creative and innovative wine blenders. Highly recommended
We recently visited Brian Carter Cellars. We ended up joining their wine club. This particular wine was a favorite. We have found Brian Carter to be one of the most creative and innovative wine blenders. Highly recommended
Apr 13th, 2017
Interesting Washington blend. Fruit forward with bright acidity, easy drinking.
Interesting Washington blend. Fruit forward with bright acidity, easy drinking.
Jul 23rd, 2016
Nice Washington state blend. Light hay color with a medium-light body. Mostly melon on the nose with some apricot and subtle hints of lemon. On the palate there''s more of the apricot and melon with notes of grapefruit. Medium plus acidity that dissipated quickly on the finish. Pretty nice.
Nice Washington state blend. Light hay color with a medium-light body. Mostly melon on the nose with some apricot and subtle hints of lemon. On the palate there''s more of the apricot and melon with notes of grapefruit. Medium plus acidity that dissipated quickly on the finish. Pretty nice.
Nov 25th, 2014
I must say, it's very good. Probably my favorite wine maker from our Seattle trip.
I must say, it's very good. Probably my favorite wine maker from our Seattle trip.
Nov 21st, 2014
Columbia Valley, Oregon/Washington, USA
