Vincent Girardin

Les Vermots Dessus Savigny-les-Beaune Chardonnay

9.311 ratings
9.11 pro ratings
Savigny-lès-Beaune, Côte de Beaune, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Shay A

Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.

No rating as this was pretty oxidized. It tasted like Honeycomb cereal kernels. As in, there was a sweet honeyed characteristic, but it was savory/salty upfront and on the finish. Basically no fruit.

Weekly Wine Committee. 1 sparkler, 3-4 whites, 3-4 reds and 1 dessert wine format. Served blind.

No rating as this was pretty oxidized. It tasted like Honeycomb cereal kernels. As in, there was a sweet honeyed characteristic, but it was savory/salty upfront and on the finish. Basically no fruit.

Apr 10th, 2019
Daithí Lambert

Jaysus this is nice wine

Jaysus this is nice wine

Jun 7th, 2015
Tom Hemmingway

Tasted the 2011. Very rewarding and certainly good quality for the price. Has some creaminess but also maintains freshness of fruit.

Tasted the 2011. Very rewarding and certainly good quality for the price. Has some creaminess but also maintains freshness of fruit.

Apr 22nd, 2015
Kevin Yen

2014/3/3@Good hotpot restaurant with Yang, David

2014/3/3@Good hotpot restaurant with Yang, David

Mar 3rd, 2014
Kevin Yen

2014/2/17 @Royal China Club Shanghai talking with Ms Yang

2014/2/17 @Royal China Club Shanghai talking with Ms Yang

Feb 17th, 2014
Adam Jesberger

Adam had this 9 years ago

Adam had this 9 years ago

Oct 15th, 2015
David Bruno

David had this 7 years ago

David had this 7 years ago

Jul 3rd, 2017
Joey Romano

Joey had this 10 years ago

Joey had this 10 years ago

Jun 25th, 2014
Portia Zhou

Portia had this 10 years ago

Portia had this 10 years ago

Mar 5th, 2014
Kevin Yen

Kevin had this 10 years ago

Kevin had this 10 years ago

Jan 21st, 2014