Storybook Mountain Vineyards

Napa Valley Cabernet Sauvignon

8.949 ratings
8.76 pro ratings
Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Austin Baird

Super smooth and delicate. Easy to drink, yet nice bold body. Not too smokey, balanced with wonderful cherry notes.

Super smooth and delicate. Easy to drink, yet nice bold body. Not too smokey, balanced with wonderful cherry notes.

Apr 15th, 2015
Natrone Means Business

Nice fruit, but not really a standout in my mind. Just a little too bland.

Nice fruit, but not really a standout in my mind. Just a little too bland.

Feb 28th, 2015
Kelsey Nelson

Fun tour ended in the caves with this gem of a wine

Fun tour ended in the caves with this gem of a wine

Sep 16th, 2014
Anne Richardson

A fairly bold Cab Sauv - flavors of blackberry, cassis and tobacco. Leans more to the dry side than some other Cabs.

A fairly bold Cab Sauv - flavors of blackberry, cassis and tobacco. Leans more to the dry side than some other Cabs.

Apr 1st, 2022
Thomas Epps

Very balanced and easy to drink. Definitely not pushing the envelope or edgy, but a very solid staple cab. Glad to have more in the cellar.

Very balanced and easy to drink. Definitely not pushing the envelope or edgy, but a very solid staple cab. Glad to have more in the cellar.

Feb 8th, 2020
Sam Shepard

Pats 6!

Pats 6!

Feb 4th, 2019
Kevin Blix

Not a standout for $60

Not a standout for $60

Aug 9th, 2017
Sam Shepard

Well balanced Cabernet blend. Needs some air time but very approachable compared to valley fruit

Well balanced Cabernet blend. Needs some air time but very approachable compared to valley fruit

Apr 6th, 2017
Patrick Lunn

Perfumey lavender nose. Bright acidity, not quite ripe cherry, and tiny amounts of red bell pepper. Easy drinking now, could probably gain complexity with a couple years' cellaring.

Perfumey lavender nose. Bright acidity, not quite ripe cherry, and tiny amounts of red bell pepper. Easy drinking now, could probably gain complexity with a couple years' cellaring.

Apr 3rd, 2016
Jeanette Hrnyak

So far I am not super impressed. But we will see how this pairs with my steak at Ruth's Chris. More impressed with the Australian guy at the bar who can speak Spanish to Jose. Who knew?

So far I am not super impressed. But we will see how this pairs with my steak at Ruth's Chris. More impressed with the Australian guy at the bar who can speak Spanish to Jose. Who knew?

Oct 29th, 2015