Weingut Robert Weil

Estate Dry Riesling

9.014 ratings
8.86 pro ratings
Rheingau, Germany
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Steve Matthiasson

Owner/Winemaker Matthiasson Wines

8.9

Good Riesling, great acid, balanced with just enough sugar ("dry" is a stretch, dry by German Riesling standards). White flowers and fruit. Hits the riesling spot very nicely.

Good Riesling, great acid, balanced with just enough sugar ("dry" is a stretch, dry by German Riesling standards). White flowers and fruit. Hits the riesling spot very nicely.

Apr 7th, 2013
Nils Johnson

Solid. Still briskly acidic after 5 years. Not much in the way of a nose but played out nicely with a salad, Saganaki and roast chicken.

Solid. Still briskly acidic after 5 years. Not much in the way of a nose but played out nicely with a salad, Saganaki and roast chicken.

Jan 31st, 2016
Ashley Miller

Smooth, dry reisling. Straightforward profile with very little complexity. Slightly acidic finish.

Smooth, dry reisling. Straightforward profile with very little complexity. Slightly acidic finish.

Jun 28th, 2015
Kathryn McCarty

Excellent with turkey!

Excellent with turkey!

Nov 28th, 2013
Sach Takayas

Fruity, flavorful, complements Japanese cuisine

Fruity, flavorful, complements Japanese cuisine

Jun 20th, 2013
Alex Crangle

Assistant Winemaker Balo Vineyards

9.4

Alex had this 9 years ago

Alex had this 9 years ago

Jul 22nd, 2015
Knightsbridge Wine Shoppe

Knightsbridge had this 9 years ago

Knightsbridge had this 9 years ago

Feb 17th, 2015
Max Coane

Max had this 10 years ago

Max had this 10 years ago

Dec 19th, 2013
Mike Mighetto Hoefling

Mike Mighetto had this 11 years ago

Mike Mighetto had this 11 years ago

Oct 3rd, 2013
Eduardo Bolaños

Sommelier Terroni Downtown LA

8.4

Eduardo had this 11 years ago

Eduardo had this 11 years ago

Dec 25th, 2012