Simonnet-Febvre

Les Preuses Chablis Grand Cru Chardonnay

9.316 ratings
9.39 pro ratings
Chablis, Burgundy, France
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Austin Ferrari

Wine Director Hillside Supper Club

9.3

Nor as mineral toned as I am use to, but very nice with noodles!!

Nor as mineral toned as I am use to, but very nice with noodles!!

Dec 15th, 2015
Daniel Bloom

Ooooh baby! Rich, dry, perfumed. Like licking the sea and an orchard. So sad to see it go.

Ooooh baby! Rich, dry, perfumed. Like licking the sea and an orchard. So sad to see it go.

Jul 10th, 2016
Joel Tan

Rich, good acidity, prob served a little warm.

Rich, good acidity, prob served a little warm.

Mar 4th, 2016
Tan Ernest

Fresh and young fruit nose with a mineraly, acidic and almost petroleum palate. Perhaps we drank it while it is not chilled enough and didn't do it justice.

Fresh and young fruit nose with a mineraly, acidic and almost petroleum palate. Perhaps we drank it while it is not chilled enough and didn't do it justice.

Mar 2nd, 2016
Phil Morgan

Amazing aroma very smooth loads of fruit rounded off not too acidic. Nicest white I've ever tasted probably

Amazing aroma very smooth loads of fruit rounded off not too acidic. Nicest white I've ever tasted probably

Jun 15th, 2015
Joshua Fisher

Joshua had this 3 years ago

Joshua had this 3 years ago

Feb 12th, 2021
Joshua Fisher

Joshua had this 4 years ago

Joshua had this 4 years ago

Mar 7th, 2020
DKC

At Hosteleries du Clos inChablis. Lots fruit. Well structured. 91

At Hosteleries du Clos inChablis. Lots fruit. Well structured. 91

Jun 1st, 2015
GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.5

GaYoung had this 10 years ago

GaYoung had this 10 years ago

Mar 11th, 2014
GaYoung Kim

Graileys Fine Wines. Sommelier. Broker

9.5

GaYoung had this 10 years ago

GaYoung had this 10 years ago

Mar 11th, 2014