Barossa Valley Estate

E & E Black Pepper Barossa Valley Shiraz

9.2122 ratings
9.120 pro ratings
Barossa Valley, Barossa, South Australia, Australia
Shiraz
Beef, Venison, Chocolate & Caramel, White Rice, Lamb, Pasta, Potato, Mushrooms, Salami & Prosciutto, Chili & Hot Spicy, Tomato-Based, Pork, Pungent Cheese, Hard Cheese, Onion, Shallot, Garlic
Top Notes For
Gadi Karpel

2003

2003

Sep 16th, 2019
Gillett Johnson

We are With Mark and Barb from Heinans in Barrington having a great dinner and a bottle from our cellar. Sublime and inspired.

We are With Mark and Barb from Heinans in Barrington having a great dinner and a bottle from our cellar. Sublime and inspired.

Feb 10th, 2019
Steve Gilles

The best wine I have had in my life. Hooray for rich uncles who share their cellar!

The best wine I have had in my life. Hooray for rich uncles who share their cellar!

1 person found it helpfulAug 8th, 2013
Bob McDonald

Notes of mocha chocolate and ripe plum - a certain bitterness in the finish - a product of the hot, drought vintage?

Notes of mocha chocolate and ripe plum - a certain bitterness in the finish - a product of the hot, drought vintage?

Oct 16th, 2016
Jeff Burrows

Nice Aus Shiraz, ripe showing good secondary

Nice Aus Shiraz, ripe showing good secondary

Jun 24th, 2016
Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.3

2005 vintage - tasted blind - classic Barossa shiraz but did not pick the pepper!

2005 vintage - tasted blind - classic Barossa shiraz but did not pick the pepper!

Jul 13th, 2015
David Kline

Great for the BBQ.

Great for the BBQ.

May 24th, 2015
Bill Bender

Tough comparison in tonight's company. Ripe plum on the nose and palette. Softened tannins, one note but still a good showing.

Tough comparison in tonight's company. Ripe plum on the nose and palette. Softened tannins, one note but still a good showing.

Sep 14th, 2014
Ross Bathgate

Wow, 25 years old but still bright with the fruit leaping out of the glass! Big ripe berry fruit with layer upon layer of exotic spice. The palate goes on and on with a coating of soft tannin. Simply wonderful especially with the rib eye steak with had it with!

Wow, 25 years old but still bright with the fruit leaping out of the glass! Big ripe berry fruit with layer upon layer of exotic spice. The palate goes on and on with a coating of soft tannin. Simply wonderful especially with the rib eye steak with had it with!

Apr 7th, 2023
Steven Lee

boys nite. light but still have the classic barossa palate

boys nite. light but still have the classic barossa palate

Jul 29th, 2022