Proprieta Sperino

Rosa del Rosa Coste della Sesia Nebbiolo Rosé

9.0205 ratings
9.036 pro ratings
Coste Della Sesia, Biella - Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Tracy Hall

Nice dark color, aromas tell you this is not a Saignée, but a purpose made Rose. Rose petals, white nectarine and slight white peppercorns on the nose. Strawberries, stone fruit with a long smooth mouth coating finish. Awesome sipping and great with food. This is one of the best Rose I’ve had. Winner! 85% Nebbiolo 15% Vespolina. WHW

Nice dark color, aromas tell you this is not a Saignée, but a purpose made Rose. Rose petals, white nectarine and slight white peppercorns on the nose. Strawberries, stone fruit with a long smooth mouth coating finish. Awesome sipping and great with food. This is one of the best Rose I’ve had. Winner! 85% Nebbiolo 15% Vespolina. WHW

Jul 22nd, 2022
Peter van den Besselaar

Vintage 2018

Vintage 2018

Oct 19th, 2021
Kevin Sidders

President VinConnect

9.2

My goodness this is a delicious wine. Great fruit and laser-focused acidity, but has a depth and savory notes that keep you coming back for more. A new favorite rose...

My goodness this is a delicious wine. Great fruit and laser-focused acidity, but has a depth and savory notes that keep you coming back for more. A new favorite rose...

Aug 24th, 2017
Mark Lindzy

Italian rosé to go with our entire meal. Fresh and fruity, dry like Provence and lots of minerality.

Italian rosé to go with our entire meal. Fresh and fruity, dry like Provence and lots of minerality.

2 people found it helpfulJun 28th, 2014
Veronica Castro

Wow. So pretty. :)

Wow. So pretty. :)

2 people found it helpfulJun 25th, 2014
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9.3

A stunning opening reveals depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange and roses. Silky textures tug at the cheeks as zesty acids settle in, then sooth through sweet liquid florals and ripe fruit. A blend of Nebbiolo and Vespolina. $19.00 (Eric Guido, Vinous, August 2020)

A stunning opening reveals depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange and roses. Silky textures tug at the cheeks as zesty acids settle in, then sooth through sweet liquid florals and ripe fruit. A blend of Nebbiolo and Vespolina. $19.00 (Eric Guido, Vinous, August 2020)

1 person found it helpfulAug 3rd, 2020
Delectable Wine

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9.3

The 2019 Sperino Rosa del Rosa is stunning, opening to reveal depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange, and roses. It floods the palate with silky textures, tugging at the cheeks as zesty acids settle in, then soothing through sweet liquid florals and ripe fruit. The finish is long, showing a hint of fine tannins, yet not austere; instead tactile, perfectly balanced with a hint of savory spice and just begging me to take another sip. This is a blend of Nebbiolo and Vespolina, which is gorgeous right now, but it may even get better with a little time in the cellar. Frankly, it was hard to put the glass down. (Eric Guido, Vinous, May 2020)

The 2019 Sperino Rosa del Rosa is stunning, opening to reveal depths of ripe peach and strawberry, with hints of cumin, ginger, dried orange, and roses. It floods the palate with silky textures, tugging at the cheeks as zesty acids settle in, then soothing through sweet liquid florals and ripe fruit. The finish is long, showing a hint of fine tannins, yet not austere; instead tactile, perfectly balanced with a hint of savory spice and just begging me to take another sip. This is a blend of Nebbiolo and Vespolina, which is gorgeous right now, but it may even get better with a little time in the cellar. Frankly, it was hard to put the glass down. (Eric Guido, Vinous, May 2020)

1 person found it helpfulMay 21st, 2020
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9.2

Deep pink. Delicately spicy red berry, mineral and floral aromas and flavors are bright and deep. Finishes very long and complex, with a silky mouthfeel. Made with Nebbiolo and Vespolina, this outstanding Rosato strikes me as being one of Italy’s best, if not the best, Rosato wines of the 2017 vintage. Well done. (Ian D'Agata, Vinous, June 2018)

Deep pink. Delicately spicy red berry, mineral and floral aromas and flavors are bright and deep. Finishes very long and complex, with a silky mouthfeel. Made with Nebbiolo and Vespolina, this outstanding Rosato strikes me as being one of Italy’s best, if not the best, Rosato wines of the 2017 vintage. Well done. (Ian D'Agata, Vinous, June 2018)

1 person found it helpfulJul 6th, 2018
Veronica Castro

Sperino saves the day.

Sperino saves the day.

1 person found it helpfulAug 15th, 2014
Azura Tirozzi

So happy

So happy

May 7th, 2016