Poderi Colla

Barbera d'Alba

8.939 ratings
9.23 pro ratings
Alba, Cuneo, Piedmont, Italy
Barbera
Duck, Goose, Game, Chili & Hot Spicy, Turkey, Mushrooms, Chicken, Tomato-Based, Pork, Venison, Potato, Pasta, Baking Spices, Beans & Peas, Pungent Cheese, Hard Cheese, White Rice, Exotic Spices, Soft Cheese, Herbs, Veal, Salami & Prosciutto, Onion, Shallot, Garlic
Top Notes For
Peter Sultan

2nd bottle in the last few months. Smooths out after starting out as a bit burly. Gorgeous black currants, sweet & broad. Enough acid to keep it all in balance. Perfect winter wine. Grand Cru importer.

2nd bottle in the last few months. Smooths out after starting out as a bit burly. Gorgeous black currants, sweet & broad. Enough acid to keep it all in balance. Perfect winter wine. Grand Cru importer.

Dec 30th, 2020
Peter Sultan

Another hot vintage? at 14.5% but such a friendly, Labrador style. Would match great with a pork ragú or steak

Another hot vintage? at 14.5% but such a friendly, Labrador style. Would match great with a pork ragú or steak

Nov 22nd, 2020
Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

Elegant, earthy, structured.

Elegant, earthy, structured.

1 person found it helpfulAug 10th, 2013
Brandi Bratek

Great wine by the glass choice for a hearty dish.

Great wine by the glass choice for a hearty dish.

Apr 17th, 2022
Nick Cinquino

work wine - a bit peppery but smooth

work wine - a bit peppery but smooth

Jun 7th, 2019
Kelly Hwang

Well balanced, slight pepper

Well balanced, slight pepper

Jul 2nd, 2017
Andy Presland

Fruity & delightful. Easy drinking, food friendly and good quality. Nine smackers is fair.

Fruity & delightful. Easy drinking, food friendly and good quality. Nine smackers is fair.

Dec 13th, 2016
Juan Pablo Perez

Buen balance, le hace falta un poco de fruta a la nariz. (Plaza)

Buen balance, le hace falta un poco de fruta a la nariz. (Plaza)

Oct 5th, 2016
Francine Verdine

Great wine.

Great wine.

Jun 4th, 2014
Gareth Tilley

Closed, a bit hard and chewy.

Closed, a bit hard and chewy.

Mar 7th, 2014