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Dyed-in-the-Wool

Sauvignon Blanc

8.72 ratings
-no pro ratings
Canterbury, South Island, New Zealand
Sauvignon Blanc
Cheddar & Gruyere, Tomato-Based, Shellfish, Crab & Lobster, Goat & Feta Cheese, Chili & Hot Spicy, White Fish, Salads & Greens, Meaty & Oily Fish, Fruit Desserts, Shellfish

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Dyed-in-the-WoolCanterbury, South IslandSauvignon Blanc
Top Notes For
Carley Straub
8.6

Dry white but not bad!!

Dry white but not bad!!

Apr 13th, 2013
Stacy Adams
8.7

This was a tasty bottle. Drank it in Chattanooga.

This was a tasty bottle. Drank it in Chattanooga.

Nov 5th, 2012