Penner-Ash

Dussin Vineyard Pinot Noir

8.93 ratings
8.92 pro ratings
Willamette Valley, Oregon, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Mason Balistreri

Sommelier, International Wine Guild; Balistreri Vineyard; Sales, Joy Wine and Spirits

8.5

Pinot noir

Pinot noir

Dec 7th, 2013
Chris Zitzman

Awe yummy. That about sums it up.

Awe yummy. That about sums it up.

Apr 6th, 2013
Eric W Brown

Lots of dark fruit, still drinking well

Lots of dark fruit, still drinking well

Jun 19th, 2020