Kir-Yianni Estate

Petra Macedonia Roditis Malagouzia Blend

8.937 ratings
8.912 pro ratings
Amyndeon, Macedonia, Greece
Roditis, Malagousia
Top Notes For
Stephanie Losee

Great choice with halibut

Great choice with halibut

Aug 21st, 2014
web bond

Mezes-Toronto

Mezes-Toronto

Jul 7th, 2014
Sean Nelson

Bit of skin contact. Stone fruit and salinity, with a citrus background.

Bit of skin contact. Stone fruit and salinity, with a citrus background.

May 15th, 2014
Markus Stolz

Writer Elloinos

9.3

Kir Yianni 'Petra' 2013, 13% alcohol. The European bottling is a blend of Roditis and Malagousia, the US bottling is a varietal Roditis. This is lovely aromatic, fresh and crisp, with a creamy texture. Great value from Amyndeon, Greece's coolest wine region.

Kir Yianni 'Petra' 2013, 13% alcohol. The European bottling is a blend of Roditis and Malagousia, the US bottling is a varietal Roditis. This is lovely aromatic, fresh and crisp, with a creamy texture. Great value from Amyndeon, Greece's coolest wine region.

Mar 6th, 2014
Michael Smith

Tasty. Green apple and mineral. More stone fruit as it warms. Mouth watering acid. I need to find some grilled squid!

Tasty. Green apple and mineral. More stone fruit as it warms. Mouth watering acid. I need to find some grilled squid!

Jun 28th, 2013
Gisele Carig

First Roditis

First Roditis

Jun 27th, 2013
Jason Ruppert

Grape is Roditis. Indigenous to the Northwestern part of Greece. Bone dry, herbaceous, and snappy. Great with fig leaf wrapped halibut.

Grape is Roditis. Indigenous to the Northwestern part of Greece. Bone dry, herbaceous, and snappy. Great with fig leaf wrapped halibut.

May 19th, 2013
Ellie M

Loved it! Sweet and dry, which is exactly how I like my white wine :) Definitely buying this again

Loved it! Sweet and dry, which is exactly how I like my white wine :) Definitely buying this again

Feb 2nd, 2016
Antony Mancuso

Not offensively dry or acidic.

Not offensively dry or acidic.

Mar 27th, 2015
Tommy Luhtala

2013

Jan 30th, 2015