Black cherry, mineral / high acid, long finish / freshness balanced with darker profile / barrel aged in oak
Black cherry, mineral / high acid, long finish / freshness balanced with darker profile / barrel aged in oak
Jun 19th, 2018
Raisin/oxidized nose, softer than the '18, more minerality, tannins... very nice!
Raisin/oxidized nose, softer than the '18, more minerality, tannins... very nice!
Jun 10th, 2023Oxidized nose, like a port, raisiny taste... very port-like without the syrup-iness
Oxidized nose, like a port, raisiny taste... very port-like without the syrup-iness
Jun 10th, 2023
2013 Braida Bricco Della Bigotta Barbera d’Asti. Dark fruit on the front, nice tannins. Not a lot of tertiary notes. Prob great with a fatty steak or pork. We drank with a spiced beef dish (koobideh). Maybe meant to have been drunk sooner. Didn’t decant, served straight out of bottle.
2013 Braida Bricco Della Bigotta Barbera d’Asti. Dark fruit on the front, nice tannins. Not a lot of tertiary notes. Prob great with a fatty steak or pork. We drank with a spiced beef dish (koobideh). Maybe meant to have been drunk sooner. Didn’t decant, served straight out of bottle.
Apr 16th, 2020
Asti, Piedmont, Italy
