Excellent
Nov 29th, 2023
The 2021 Pinot Grigio wafts up with a floral mix of apricots and gingery spice. It's fruit-focused on the palate, with citrus-tinged green apple giving way to vanilla custard nuances toward the close. This leaves a staining of minerality while finishing on a savory note. (Eric Guido, Vinous, April 2023)
The 2021 Pinot Grigio wafts up with a floral mix of apricots and gingery spice. It's fruit-focused on the palate, with citrus-tinged green apple giving way to vanilla custard nuances toward the close. This leaves a staining of minerality while finishing on a savory note. (Eric Guido, Vinous, April 2023)
Apr 19th, 2023
Crisp, stony, straight up lemon-apple with some delicious bitter minerality. Damnnnn!
Crisp, stony, straight up lemon-apple with some delicious bitter minerality. Damnnnn!
Jan 30th, 2020
Crisp with notes of spicy pear and light wood notes.
Crisp with notes of spicy pear and light wood notes.
Nov 19th, 2017
Peach fuzz, lemon bar, lime zest, honey graham cracker. Bone dry palate, zesty stone fruit and minerality. Lemon tart, but ripe green apple too. Screams for oysters or sushi.
Peach fuzz, lemon bar, lime zest, honey graham cracker. Bone dry palate, zesty stone fruit and minerality. Lemon tart, but ripe green apple too. Screams for oysters or sushi.
1 person found it helpfulJul 24th, 2018
A PG w/ real body, heart & soul.
A PG w/ real body, heart & soul.
1 person found it helpfulNov 26th, 2015
Crisp jasmine flavor. Refreshing
Crisp jasmine flavor. Refreshing
1 person found it helpfulNov 17th, 2015
Weighty, concentrated
1 person found it helpfulNov 6th, 2015
Absolutely bone dry. Surprised it is still a liquid. Imagine 1st base with king tut. Not thousands of years ago. Like Thursday. Acidity is balanced with laser focus. Fades quickly.
Absolutely bone dry. Surprised it is still a liquid. Imagine 1st base with king tut. Not thousands of years ago. Like Thursday. Acidity is balanced with laser focus. Fades quickly.
1 person found it helpfulSep 14th, 2015
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. Tasting Sample
The winery was founded in 1956, after Livio Felluga relocated from his native Istria, but the family's winemaking traditions date back to the mid-19th century. Livio Felluga is accredited with innovating and mastering modern wine making in Italy. Straw with tropical and sweet stone fruit aromas with hints of floral. Peach, mango and apricot flavors, somewhat savory. Medium finish ending with nutty mineral tones. Tasting Sample
Jun 22nd, 2017
Colli Orientali Del Friuli, Udine, Friuli-Venezia Giulia, Italy
