Giovanna Ciacci

Tenuta di Collosorbo Brunello di Montalcino Sangiovese

9.127 ratings
-no pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Laura Owens

Laura had this 6 years ago

Laura had this 6 years ago

1 person found it helpfulJan 5th, 2018
Joe
8.5

Held up surprisingly well 22 years later. Great with red sauce

Held up surprisingly well 22 years later. Great with red sauce

Dec 29th, 2020
Ronald LaMascus

Nice nose and structure. Tannins have settled considerably making this wine ready. Good mouthfeel and lingering aftertaste. Will start going downhill in the next year or two.

Nice nose and structure. Tannins have settled considerably making this wine ready. Good mouthfeel and lingering aftertaste. Will start going downhill in the next year or two.

Mar 4th, 2020
Jody Scharf

Dried cherries. Some spice. I like

Dried cherries. Some spice. I like

Mar 14th, 2019
Sarah Dade

Light and airy. Refreshing and robust at the end

Light and airy. Refreshing and robust at the end

Oct 25th, 2017
Thomas McKee

A magnum of Brunello to go with bistecca fiorentina.

A magnum of Brunello to go with bistecca fiorentina.

May 20th, 2017
Douglas Braun

Tar sour cherries earth medium tannins

Tar sour cherries earth medium tannins

Mar 8th, 2016
Jim Stehli

Jim had this 8 months ago

Jim had this 8 months ago

Aug 17th, 2023
Matt Grauwiler

Matt had this 2 years ago

Matt had this 2 years ago

Dec 12th, 2021
Joe DeGaetano

Joe had this 2 years ago

Joe had this 2 years ago

Nov 7th, 2021