We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Dismiss

Antoniolo

Le Castelle Gattinara Nebbiolo

9.159 ratings
9.213 pro ratings
Gattinara, Vercelli, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic

Explore related

AntonioloGattinara, VercelliNebbiolo
Top Notes For
Paul Chung
9.3

Soft tannins, mild smokey finish, very elegant

Soft tannins, mild smokey finish, very elegant

Mar 6th, 2015
Amy Currens

Sommelier/Wine Director FarmShop

9.0

Beautiful!

Beautiful!

Sep 17th, 2013
Anthony De Blasi
9.5

Brings just that extra complexity compared to the “straight” riserva. Mindblowing!

Brings just that extra complexity compared to the “straight” riserva. Mindblowing!

Jan 25th, 2024
Stuart Pollack
8.7

Nice start, but the finish is too tannic and harsh. Even after 16 years, the tannins so did not smooth out. Fresh raisin and black cherry to start. Too bad the finish is overwhelming.

Nice start, but the finish is too tannic and harsh. Even after 16 years, the tannins so did not smooth out. Fresh raisin and black cherry to start. Too bad the finish is overwhelming.

Dec 10th, 2022
Slestyan
8.4

Subtle and smooth

Subtle and smooth

Apr 20th, 2022
Fabio Franchella
9.3

Still soooooo young!!!

Still soooooo young!!!

Dec 29th, 2020
Evan Bienstock
9.1

Very accessible and pleasant. Tight tannins and typical Nebbiolo notes. All in all great on a great day of sports. GO PATS!!!

Very accessible and pleasant. Tight tannins and typical Nebbiolo notes. All in all great on a great day of sports. GO PATS!!!

Sep 8th, 2019
Diana Cho
9.0

Stable and supple Nebbiolo to support Italian eats at Maialino

Stable and supple Nebbiolo to support Italian eats at Maialino

Aug 6th, 2019
Andrew Liguori
9.0

Garnet color, silk tannins, smoked cherrywood. Philly cheesesteak calzone.

Garnet color, silk tannins, smoked cherrywood. Philly cheesesteak calzone.

Jul 20th, 2019
Jake Arnold
9.0

Dining at La Nonna, Vail

Dining at La Nonna, Vail

Mar 24th, 2019