Domaine Marius Delarche

Réserve Vieilles Vignes Corton-Renardes Grand Cru Pinot Noir

9.131 ratings
9.012 pro ratings
Côte de Beaune, Burgundy, France
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Greg Gregory

Rich and thick.

Rich and thick.

Dec 13th, 2018
jesus g

Hospitality Schramsberg Vineyards

9.5

I don’t enjoy Corton as much as I should. I need to find more of these

I don’t enjoy Corton as much as I should. I need to find more of these

Mar 6th, 2018
JP Pierce

Sadly, the Brett so dominate, aromatics and mouth feel shut down completely, even with a day ulaged. For a saddle...tremendous!

Sadly, the Brett so dominate, aromatics and mouth feel shut down completely, even with a day ulaged. For a saddle...tremendous!

Apr 7th, 2015
Beau Carufel

Winemaker/Owner Random Wine Company

7.6

Meh. One dimensional and somewhat boring.

Meh. One dimensional and somewhat boring.

Oct 18th, 2014
Will Brajnikoff

Sommelier Chai Consulting

9.8

This wine is the embodiment of the phrase "slutty"

This wine is the embodiment of the phrase "slutty"

Aug 28th, 2013
Sam Friedland

Very nice. Mellon and minerals

Very nice. Mellon and minerals

Aug 7th, 2019
Anwar Razzouqi

2014 vintage is amazing!

2014 vintage is amazing!

Jul 18th, 2018
Flavio Menezes

Cloudy and a bit past it.

Cloudy and a bit past it.

Jul 30th, 2017
Brent Adams

Lightly complex and tight flavors at the start and a very smooth subtly fruity, and crisp finish. Would go well with pork or chicken. Follow with something fuller bodied.

Lightly complex and tight flavors at the start and a very smooth subtly fruity, and crisp finish. Would go well with pork or chicken. Follow with something fuller bodied.

Dec 25th, 2013
Chris Bensick

Silky smooth and utterly delicious.

Silky smooth and utterly delicious.

Dec 9th, 2013