Kellerei St. Michael-Eppan

Alto Adige Gewürztraminer

8.863 ratings
8.86 pro ratings
Alto Adige, Trentino-Alto Adige, Italy
Gewürztraminer
Duck, Cheddar & Gruyere, Goose, Game, Chili & Hot Spicy, Fruit Desserts
Top Notes For
Silvia Rossi

Day 4: Covid19 shut down in Italy.
If I will survive, my wine cellar won’t.
#andrátuttobene #allwillbefine #inwinewetrust

Day 4: Covid19 shut down in Italy.
If I will survive, my wine cellar won’t.
#andrátuttobene #allwillbefine #inwinewetrust

Mar 13th, 2020
Austin Hohnke

Great value Gewurtz. Round lychee and stone fruits with gorgeous clove spice. The texture is full but not viscous. Truly a beauty.

Great value Gewurtz. Round lychee and stone fruits with gorgeous clove spice. The texture is full but not viscous. Truly a beauty.

Aug 24th, 2016
Stephanie Lauren

Spicy and crislp

Spicy and crislp

Jun 22nd, 2019
Michael Mallon

Ripe stone fruit, lychee, meyer lemon, cloves and white flowers. Very nice acidity.

Ripe stone fruit, lychee, meyer lemon, cloves and white flowers. Very nice acidity.

Jan 2nd, 2018
Courtney DeWalt

🇮🇹

🇮🇹

Jun 18th, 2017
Andrew Karn

Fruity/floral bouquet on nose. Light floral to the taste and a surprisingly dry finish

Fruity/floral bouquet on nose. Light floral to the taste and a surprisingly dry finish

Jul 25th, 2016
Yury Khramov

Поджаренное 2015 годом вино, с неизменно мягким, сбалансированным вкусом к ярким необычным блюдам азиатской, Индийской кухни..

Поджаренное 2015 годом вино, с неизменно мягким, сбалансированным вкусом к ярким необычным блюдам азиатской, Индийской кухни..

Jul 13th, 2016
Dean Lapthorne

Ripe fruit, peach and lemongrass. Good formz

Ripe fruit, peach and lemongrass. Good formz

Feb 14th, 2016
Luca Toninato

Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente

Muller Thurgau. 2014. Buona aromaticità, molto sapido, non molto persistente

Sep 16th, 2015
Alberto Antonio Dalle Carbonare

Fruity, mature peach, good acidity I paired it with a tuna tartare.

Fruity, mature peach, good acidity I paired it with a tuna tartare.

Jul 30th, 2015