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1st off- this wine just won’t die! I’m on day 4 and am sorry that I failed to make notes on day 1. biodynamic grown, ambient yeast ferment. unfined/unfiltered. savory native yeast still present-with dried and fresh raspberry, bing cherry. silky texture. medium long integrated tannins, medium + acid. I really enjoy this wine- I can’t say it’s the ‘best’ pinot noir I’ve had but it’s definitely one of the most delicious, complex, alive PN i’ve ever had! McMinnville AVA
1st off- this wine just won’t die! I’m on day 4 and am sorry that I failed to make notes on day 1. biodynamic grown, ambient yeast ferment. unfined/unfiltered. savory native yeast still present-with dried and fresh raspberry, bing cherry. silky texture. medium long integrated tannins, medium + acid. I really enjoy this wine- I can’t say it’s the ‘best’ pinot noir I’ve had but it’s definitely one of the most delicious, complex, alive PN i’ve ever had! McMinnville AVA
McMinnville, Willamette Valley, Oregon, USA
