Mount Edward

Central Otago Pinot Noir

9.076 ratings
8.99 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Lynn Penner-Ash

Owner/Winemaker Penner-Ash

8.8

Hints of herbal. Red berry and strawberry

Hints of herbal. Red berry and strawberry

Feb 12th, 2018
Maxence Guilluy

Cherry, dark fruits, light, stable

Cherry, dark fruits, light, stable

Dec 11th, 2016
Tom Elliot

Founder Northwest Wines

9.2

Simple but delicious.

Simple but delicious.

Jul 5th, 2016
Diego Del Pino

Full of ripe red fruits and earthy tannins.

Full of ripe red fruits and earthy tannins.

Mar 30th, 2015
Katy Jossy Simanski

Concentrated fruit, well integrated oak and fine tannins with a long finish.

Concentrated fruit, well integrated oak and fine tannins with a long finish.

Mar 23rd, 2015
Jeffrey Woo

Medium-light ruby hue. Reductive nose (burnt match). But after the first taste, it reveals aromas of cherry, earthy, tar, vanilla, with a hint of strawberry. Medium-minus body with plus acidity. Rounded and plush. Wonderful palate of red fruit.

Medium-light ruby hue. Reductive nose (burnt match). But after the first taste, it reveals aromas of cherry, earthy, tar, vanilla, with a hint of strawberry. Medium-minus body with plus acidity. Rounded and plush. Wonderful palate of red fruit.

Mar 31st, 2024
Katey Street

Light and delicious, perfect on its own and with roast chicken

Light and delicious, perfect on its own and with roast chicken

Apr 27th, 2021
Rob Moose

Got them to sell me an older vintage. Enjoyed this over two nights. This fucker was pure skittles on opening but calmed down and brought some balance to the table on day two. Very fruit driven and almost hard to imagine what it was like on release. That being said, I very much like what this thing is up to, and find it to be a very good value.

Got them to sell me an older vintage. Enjoyed this over two nights. This fucker was pure skittles on opening but calmed down and brought some balance to the table on day two. Very fruit driven and almost hard to imagine what it was like on release. That being said, I very much like what this thing is up to, and find it to be a very good value.

May 23rd, 2019
Guy Acheson

Pretty good. Nice acid. Moderate fruit. Too clean and too new world for me.

Pretty good. Nice acid. Moderate fruit. Too clean and too new world for me.

May 13th, 2017
Rebecca Lim

Had this at Botswana butchery in Queenstown

Had this at Botswana butchery in Queenstown

Jan 13th, 2017