Red Newt Cellars

Dry Reserve Riesling

9.115 ratings
9.06 pro ratings
Seneca Lake, Finger Lakes, New York, USA
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese
Top Notes For
Max Gottesfeld

Mineral focused with fruit on the outer edges.

Mineral focused with fruit on the outer edges.

Aug 15th, 2017
Meg Tipton

This 2008 dry riesling is the definition of what a FLX riesling with some age should be. Still lively yet mature. Lime peel, slate, and a bit of honey.

This 2008 dry riesling is the definition of what a FLX riesling with some age should be. Still lively yet mature. Lime peel, slate, and a bit of honey.

Nov 1st, 2014
Anthony Ianni

Love Red Newt. #wine

Love Red Newt. #wine

Jun 28th, 2014
Jamie Brown

Says dry but it more med dry. Well made

Says dry but it more med dry. Well made

Jun 7th, 2014
Thomas Pastuszak

Sommelier/Wine Director The NoMad

9.3

Delicious with a few years' bottle-age; tons of petrol

Delicious with a few years' bottle-age; tons of petrol

Apr 21st, 2014
Wendy Wino

2013

2013

Dec 24th, 2021
Simon Weston

So its not the right bottle - thats the water bottle with the logo. Riesling was dry, flinty with green apple & lime. Very crisp and refreshing - wonderful place for lunch and a tasting.

So its not the right bottle - thats the water bottle with the logo. Riesling was dry, flinty with green apple & lime. Very crisp and refreshing - wonderful place for lunch and a tasting.

Sep 2nd, 2017
Nils Johnson

Still delicious. The nose has faded and I couldn't pick up the very pretty white peach, honeysuckle and lychee that used to be there. However, the acid and minerality picked up the slack and it still made a dynamite pairing for my Thai salad.

Still delicious. The nose has faded and I couldn't pick up the very pretty white peach, honeysuckle and lychee that used to be there. However, the acid and minerality picked up the slack and it still made a dynamite pairing for my Thai salad.

Nov 24th, 2015
Michael Mendes

Love it. pH 3.0 - wow. Acid, lemon and lime peel. And a healthy dose of petrol.

Love it. pH 3.0 - wow. Acid, lemon and lime peel. And a healthy dose of petrol.

Mar 25th, 2015
Max Gottesfeld

Max had this 10 years ago

Max had this 10 years ago

Aug 9th, 2014