Peregrine

Saddleback Central Otago Pinot Noir

8.945 ratings
8.71 pro ratings
Central Otago, Otago, South Island, New Zealand
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Stephanie Burd

Tried at crown range cellar. Really loved it.

Tried at crown range cellar. Really loved it.

Jun 17th, 2022
Richie Davies

Very smooth

Very smooth

Jun 21st, 2019
Kendra Passow

Nice finish, fruit forward wine; easy drinking.

Nice finish, fruit forward wine; easy drinking.

Nov 14th, 2017
A G
9.0

Pinot palooza

Pinot palooza

Oct 15th, 2017
David Young

We really enjoyed this one. Light with a bit of pepper at the start. Could imagine it would age well.

We really enjoyed this one. Light with a bit of pepper at the start. Could imagine it would age well.

Dec 16th, 2016
Nicolas Jarvisto

Very nice

Very nice

Aug 25th, 2016
romo

Elegant. Under Mohua label in US.

Elegant. Under Mohua label in US.

Jan 11th, 2016
Michael T McAlhaney

Just weeks into its release, this 2014 New Zealand Pinot Noir did not disappoint. "Bursting with floral aromas and redcurrant perfume. Rich and juicy with delicious raspberry, hints of wild strawberry and spice flavours."

Just weeks into its release, this 2014 New Zealand Pinot Noir did not disappoint. "Bursting with floral aromas and redcurrant perfume. Rich and juicy with delicious raspberry, hints of wild strawberry and spice flavours."

Jan 4th, 2016
Lloyd Heinrich

This a great wine to lie down for a few years. I remember picking up a bottle of the 2005 in 2012 and really enjoying it. The years add a bit of interest and secondary complexity that drinking them young just doesn't give you. Enjoyed this immensely.

This a great wine to lie down for a few years. I remember picking up a bottle of the 2005 in 2012 and really enjoying it. The years add a bit of interest and secondary complexity that drinking them young just doesn't give you. Enjoyed this immensely.

Jul 19th, 2015
Keith Crump

Bright red fruits

Bright red fruits

May 27th, 2015