Piccini

Rosso Toscana Sangiovese Blend

8.665 ratings
9.13 pro ratings
Tuscany, Italy
Sangiovese Blend
Goose, Game, Exotic Spices, Baking Spices, Chili & Hot Spicy, Duck, Pasta, Herbs, Beans & Peas, Mushrooms, Onion, Veal, Hard Cheese, Pork, Tomato-Based, Pungent Cheese, Chicken, Turkey, Salami & Prosciutto, Soft Cheese, Venison
Top Notes For
Jack Russell

Owner/Vineyardist Trolley Line Vineyards

8.9

Getting ready for Rome

Getting ready for Rome

Nov 21st, 2017
Øyvind Jia-Chen Åslie

Veldig god drikkevin på toliterskartong. Sammen med Jonas, Robin, Hannah og Christin til antipasta

Veldig god drikkevin på toliterskartong. Sammen med Jonas, Robin, Hannah og Christin til antipasta

Dec 5th, 2020
Livio Pastorino

Siempre cae bien un vino sobre todo cuando a uno le sirven un buen plato de pastas, en este caso unos ravioles con salsa boloñesa, este Rosso Toscana nos muestra en vista: un intenso, rojo rubí, en nariz: bien marcados frutos negros y rojos, vainilla, en boca: frutado, simple, fácil de tomar, equilibrado, calidad precio buena, temperatura de servicio 16 a 18°C Saludos #winelovers #winelover #pisco #piscolover #Lima #Perú #vino #vinos #Italia #Peru

Siempre cae bien un vino sobre todo cuando a uno le sirven un buen plato de pastas, en este caso unos ravioles con salsa boloñesa, este Rosso Toscana nos muestra en vista: un intenso, rojo rubí, en nariz: bien marcados frutos negros y rojos, vainilla, en boca: frutado, simple, fácil de tomar, equilibrado, calidad precio buena, temperatura de servicio 16 a 18°C Saludos #winelovers #winelover #pisco #piscolover #Lima #Perú #vino #vinos #Italia #Peru

Aug 13th, 2019
Andrew Paterson

Little nose, wet grass, green apples, pepper, blue cheese, ravioli, short, toast, lunch wine.

Little nose, wet grass, green apples, pepper, blue cheese, ravioli, short, toast, lunch wine.

Dec 11th, 2017
Carlo Maria Rossotto

Robust Chianti, high tannins. Elegant structure with a sharp finish. Had it in Yaoundé at "Il Pastaio" restaurant, managed by a Siculi chef. Paired it with home made penne alla Eoliana.

Robust Chianti, high tannins. Elegant structure with a sharp finish. Had it in Yaoundé at "Il Pastaio" restaurant, managed by a Siculi chef. Paired it with home made penne alla Eoliana.

Feb 26th, 2017
Guillaume Duchesne-Lessard

Vin dangereux. Pourrait en boire 4 bouteilles.

Vin dangereux. Pourrait en boire 4 bouteilles.

Dec 25th, 2016
Livio Pastorino

Un vino muy sencillo, simple, sutil, lo acompañamos con unos Ñoquis en salsa tres quesos, armonia perfecta! #elpiscoesdelperu #aspercat #piscorevista

Un vino muy sencillo, simple, sutil, lo acompañamos con unos Ñoquis en salsa tres quesos, armonia perfecta! #elpiscoesdelperu #aspercat #piscorevista

Nov 5th, 2016
Sam Madden

It's aight

It's aight

Oct 21st, 2016
Elle Lynch

We picked this up at a little wine shop by the hotel today in Florence...honestly haven't had a bad wine yet in Italy but this is really good and was only €13

We picked this up at a little wine shop by the hotel today in Florence...honestly haven't had a bad wine yet in Italy but this is really good and was only €13

Oct 10th, 2016
Farzad Zozex

Diluted but still taste so natural

Diluted but still taste so natural

Jan 23rd, 2016