Piccini

Villa Al Cortile Rosso di Montalcino Sangiovese

8.944 ratings
8.81 pro ratings
Montalcino, Siena, Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Karl Ziegler

Good but a little bit too much brett.

Good but a little bit too much brett.

Jun 6th, 2016
Debra Copeland

Second Brunello to usher 2018 out the door

Second Brunello to usher 2018 out the door

Jan 1st, 2019
Magnus Mosén

Inte så illa! Lite svart te, rosor, jordgubb, lent i flabben men inte alls utan tanniner. Prisvärt!

Inte så illa! Lite svart te, rosor, jordgubb, lent i flabben men inte alls utan tanniner. Prisvärt!

Nov 23rd, 2018
Lou Sab

Deep breath of fresh earth then a pepper tinge on the palate with a creamy viscosity, cloying finish...so interesting.

Deep breath of fresh earth then a pepper tinge on the palate with a creamy viscosity, cloying finish...so interesting.

Nov 7th, 2017
Mick Farrell

Viva Italia! 🇮🇹🍷

Viva Italia! 🇮🇹🍷

Jul 14th, 2017
Debra Copeland

Lasagna with homemade pasta is great with the berry and red fruit. Just enough acid in the wine to cut the ragu.

Lasagna with homemade pasta is great with the berry and red fruit. Just enough acid in the wine to cut the ragu.

Apr 3rd, 2017
Steve Parker

What's that? Yes, I agree, it's a Brunello night! Found it to be nice and lively. Stood up very very to Scalloped potatoes made with blue cheese.

What's that? Yes, I agree, it's a Brunello night! Found it to be nice and lively. Stood up very very to Scalloped potatoes made with blue cheese.

Feb 26th, 2017
Ed Tostanoski

Needed 30mins to open up, but went downhill quickly from there.

Needed 30mins to open up, but went downhill quickly from there.

Apr 20th, 2016
Chris Pease

Needed some air to get to its best. Great with meat and baked pasta.

Needed some air to get to its best. Great with meat and baked pasta.

Oct 26th, 2015
Arturo Enciso

2008

May 4th, 2015