Goats do Roam Wine Company

The Goatfather Red Blend

8.327 ratings
8.14 pro ratings
Coastal Region, Western Cape, South Africa
Red Blend
Game, Baking Spices, Duck, Goose, Potato, Chili & Hot Spicy, White Rice, Exotic Spices, Pasta, Herbs, Beans & Peas, Onion, Chicken, Pork, Venison, Salami & Prosciutto, Pungent Cheese, Soft Cheese, Mushrooms, Tomato-Based, Turkey, Veal, Hard Cheese
Top Notes For
Gadi Karpel

88/100
Vintage 2006
#southafrica #karpel

88/100
Vintage 2006
#southafrica #karpel

Jul 22nd, 2016
Riccardo L.

Lots of acidity on the back end. Light too. and tingly in an uncomfortable way. Cheesy picture on the front.

Lots of acidity on the back end. Light too. and tingly in an uncomfortable way. Cheesy picture on the front.

Jan 11th, 2015
Meeter B

Top 5 best wines with a goat on the level I’ve ever had.

Top 5 best wines with a goat on the level I’ve ever had.

Oct 15th, 2017
Joel McLean

Sharp and robust.

Sharp and robust.

Jul 8th, 2015
Marthelize Tredoux

Light bodied, quite high acidity. Easy drinking.

Light bodied, quite high acidity. Easy drinking.

Feb 24th, 2015
Maria Ananiadou

This is not a wine.. This my friends is nectar..!!!!!!!

This is not a wine.. This my friends is nectar..!!!!!!!

Jan 30th, 2015
Anthony Pro

Marlon Brando meets Robert Mondavi. Smells like a farm, tastes like a puddle of water. Lacks body. Lacks taste. This is definitely not the G.O.A.T.

Marlon Brando meets Robert Mondavi. Smells like a farm, tastes like a puddle of water. Lacks body. Lacks taste. This is definitely not the G.O.A.T.

Jan 11th, 2015
Yuki Kurihara

意外とイマイチ

意外とイマイチ

Oct 13th, 2013
BROCK NOT ROBOT

It has the earthiness and subdued fruit I enjoy in Italian grapes. The barbera is way overpowered by the other grapes, but it's still a very pleasant and versatile blend. Think of a smooth sangiovese. What makes it South African in taste? The chalky mouthfeel woth charcoal notes. Fig comes to mind. The finish has some alcohol to it, but not terrible. A good deal.

It has the earthiness and subdued fruit I enjoy in Italian grapes. The barbera is way overpowered by the other grapes, but it's still a very pleasant and versatile blend. Think of a smooth sangiovese. What makes it South African in taste? The chalky mouthfeel woth charcoal notes. Fig comes to mind. The finish has some alcohol to it, but not terrible. A good deal.

Jun 14th, 2013
Luis Fernando Mora León

Buen vino, con mucho aroma a cuero tabaco y humo

Buen vino, con mucho aroma a cuero tabaco y humo

Feb 9th, 2013