Dominio de Eguren

Protocolo Blanco Vino de la Tierra de Castilla White Blend

8.677 ratings
8.23 pro ratings
Castilla-La Mancha, Spain
Airen, Macabeo
Manchego & Parmesan
Top Notes For
Kelly Ackmann

Kelly had this 10 years ago

Kelly had this 10 years ago

1 person found it helpfulJul 2nd, 2014
Dan M
9.1

Dan had this 10 years ago

Dan had this 10 years ago

1 person found it helpfulMay 7th, 2014
Charles Baker

Chalk, hint of melon, thick and rich. Very tasty and excellent with food. Nice glycerine finish with some mineralogy.

Chalk, hint of melon, thick and rich. Very tasty and excellent with food. Nice glycerine finish with some mineralogy.

1 person found it helpfulMar 9th, 2014
John Howard

Harvest production at Hirsch and Cobb Wineries

7.3

Flat and rather boring. No nose. Will let it warm up to see if its any better, but right now it's a lemon.

Flat and rather boring. No nose. Will let it warm up to see if its any better, but right now it's a lemon.

1 person found it helpfulNov 20th, 2013
Erin Haulotte

Erin had this 11 years ago

Erin had this 11 years ago

1 person found it helpfulJun 3rd, 2013
David Nelson

David had this 11 years ago

David had this 11 years ago

1 person found it helpfulJan 27th, 2013
Diane Bixler

James typically doesn't do white, but he likes this one.

James typically doesn't do white, but he likes this one.

1 person found it helpfulSep 11th, 2012
Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

8.5

60% Airén, 40% Macabeo. Very Pinot Grigio in style with a unique, softly oxidized finish. A $7 table wine, sure, but worth every penny.

60% Airén, 40% Macabeo. Very Pinot Grigio in style with a unique, softly oxidized finish. A $7 table wine, sure, but worth every penny.

Mar 12th, 2017
Cathy Huyghe

Perfect wine for Sunday lunch of soup and salad!

Perfect wine for Sunday lunch of soup and salad!

Feb 9th, 2014
Lorraine Cancellieri

Dry and light. Notes of banana and apple. Pairs well with seafood

Dry and light. Notes of banana and apple. Pairs well with seafood

Jan 16th, 2021