Bodega Pirineos

Pico de Aneto Somontano Tempranillo Parraleta Blend

8.533 ratings
-no pro ratings
Somontano, Aragón, Spain
Merlot, Tempranillo, Parraleta
Beef, Venison, Salami & Prosciutto, Chili & Hot Spicy, Potato, Exotic Spices, Lamb, White Rice, Baking Spices, Herbs, Pasta, Chicken, Mushrooms, Pungent Cheese, Turkey, Tomato-Based, Soft Cheese, Pork, Beans & Peas, Hard Cheese, Duck, Onion, Shallot, Garlic, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Luis Arguero (@winefromAtoZ)

Fresh. Versatile. Red fruits. Nice pairing w/ our homemade cornmeal pizza

Fresh. Versatile. Red fruits. Nice pairing w/ our homemade cornmeal pizza

Jan 13th, 2019
Diane Heyboer

Had 2010 in December of 2017. Hints of fruit, vanilla and oak. Nothing too big or bold. Decent wine but nothing special.

Had 2010 in December of 2017. Hints of fruit, vanilla and oak. Nothing too big or bold. Decent wine but nothing special.

Dec 26th, 2017
Mike Treacy

2010 vintage very tasty

2010 vintage very tasty

Oct 4th, 2015
Denise Jadd

A 2012 Somontano, DO Spanish blend of Tempranillo, Merlot and Parraleta, a grape unique to the area, offers full, deep strawberry, cherry and concentrated currant smooth finish.

A 2012 Somontano, DO Spanish blend of Tempranillo, Merlot and Parraleta, a grape unique to the area, offers full, deep strawberry, cherry and concentrated currant smooth finish.

Sep 14th, 2015
David Hartmann

Better the second day, and with grilled vegetables. From the Pyrennes! Interesting blend.

Better the second day, and with grilled vegetables. From the Pyrennes! Interesting blend.

Dec 17th, 2014
Brent Garza

Full fruity - needs to air out
Grilled lamb tuna or salmon

Full fruity - needs to air out
Grilled lamb tuna or salmon

Oct 22nd, 2014
Brian Valentino

Would be great with Mexican.

Would be great with Mexican.

Oct 12th, 2014
Sarah R

Mmmm

Mmmm

May 10th, 2013
Caleb Warren

On a snowy night..

On a snowy night..

Jan 30th, 2013
Rasmus vesiloo

Rasmus had this 7 years ago

Rasmus had this 7 years ago

Apr 2nd, 2017