Scribe

Outpost East Atlas Peak Cabernet Sauvignon

9.2283 ratings
9.247 pro ratings
Atlas Peak, Napa Valley, California, USA
Cabernet Sauvignon
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy
Top Notes For
Brian S

Wine was showing great, big blue fruits, some red fruits, cocoa, tobacco, coffee, medium plus tannins, medium minus acidity.

Wine was showing great, big blue fruits, some red fruits, cocoa, tobacco, coffee, medium plus tannins, medium minus acidity.

Mar 10th, 2021
Paco Suro

Young but very approachable.

Young but very approachable.

Nov 1st, 2020
Jorge Henriquez

Zachys Wine Auctions

9.2

Yum! Seriously inky stuff here. Peppery, plums, black currants on the nose. Very spicy and polished on the palate. Full bodied and silky at the same time. Like it a lot.

Yum! Seriously inky stuff here. Peppery, plums, black currants on the nose. Very spicy and polished on the palate. Full bodied and silky at the same time. Like it a lot.

2 people found it helpfulApr 12th, 2016
Shawn R

First time having this. Dinner with friends at Peggy's on the Green and three bottles later proved to be a crowd pleaser.

First time having this. Dinner with friends at Peggy's on the Green and three bottles later proved to be a crowd pleaser.

Nov 26th, 2016
Christanna Honer

Mountain fruit baby!

Mountain fruit baby!

Apr 9th, 2016
Amy Morgan

Rich and juicy with deep black fruits (blackberries, black currants) black olives, oak (vanilla) and chocolate. The tannins have softened and are open and smooth. The flavor intensity is pronounced. This wine is showing really well right now and will continue to approve with age.

Rich and juicy with deep black fruits (blackberries, black currants) black olives, oak (vanilla) and chocolate. The tannins have softened and are open and smooth. The flavor intensity is pronounced. This wine is showing really well right now and will continue to approve with age.

Oct 5th, 2015
Mark Lindzy

Savory tapenade and dried herbs to balance the black currant fruit. My kind of Napa cab!

Savory tapenade and dried herbs to balance the black currant fruit. My kind of Napa cab!

Aug 29th, 2015
Ryan Mullins

New school teaching lessons

New school teaching lessons

Mar 16th, 2015
Ryan Mullins

Killer effort for 2012. Deep and round with killer texture

Killer effort for 2012. Deep and round with killer texture

Dec 30th, 2014
Drew Dodson

Juicy juicy juicy! Should age nicely

Juicy juicy juicy! Should age nicely

Dec 20th, 2014