Villadoria Serralunga d'Alba Barolo Nebbiolo

8.7

Ate with crisp zucchini, Meyer lemon ricotta, arugula, baked potato and rib eye cap. Yum! Easy drinking but not boring. Nice notes of aged berries. Straightforward, clean, soft, harmonious.

2 people found it helpfulOct 17th, 2015

Peter J.

Brett

2 people found it helpfulJun 11th, 2014

Michael "Bucky" Buckelew

Sommelier Ristorante del Lago at The Broadmoor Hotel, Colorado Springs

8.6

Michael "Bucky" had this 9 years ago

1 person found it helpfulNov 25th, 2014

Max Gottesfeld

8.2

Cherries, menthol, and licorice.

1 person found it helpfulJul 28th, 2014

Peter J.

9.1

Wow for the price

1 person found it helpfulJun 11th, 2014

John Ruvolo

9.0

Dry earth, firewood. Great with the meat pastas.

Oct 24th, 2020

Lawrence Bernstein

8.5

A little tired. Lost it’s robusto. Surprisingly soft pleasant with dark shadowy fruit. 85

Dec 25th, 2019

Oleg Lebedev

9.1

Хорошо раскрылось, кожа, чуть животинки, увяленые красные ягоды. Вместе с тем достаточно тельно, хорошо вызревшие и ощущаемые танины.

Apr 18th, 2018

Robert Agans

9.2

Very good. Nice Barolo at reasonable price point. Lightly breaded octopus sautéed in olive oil with lemon salt & pepper... and Veal Parmesan with linguini and red sauce. Sooo good. Amazing meal.

Mar 11th, 2018

Craig Jett

8.9

Nice Barolo. Astringent and Licorice nose. Dry and strong licorice on the finish.

Apr 28th, 2017

Villadoria

Serralunga d'Alba Barolo Nebbiolo

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