Napa Valley Chardonnay

Sourced from low-yielding vineyards in Napa Valley, lemon yellow color with aromas of stone and citrus fruits, white blossom and bright mineral scents. On the palate wine has a lush texture with flavors of apple, pear, melon, citrus and vanilla notes, silky with a long finish ending with fruit, floral, spice and creamy mineral character. Very nice will age well. Pair this with a Black Sea Bass with a lemon dill sauce!

Reminds me of '90s chards with the dark straw color, butter, and oak... but hits a more modern style by balancing that with acid which makes it quite good.

I liked this enough to pick up another. Light on the oak and butter... yet full and round. Crisp Orchard fruits.

Really tasty. Rich, ripe, round, and smooth. New oak and malo meet ripe melon and apple pie crust. 13.9% alc. Loads of flavor and maintains balance.

Founded in 1988 by Dave Miner, president of Oakville Ranch Vineyards, along with his wife Emily and his parents, Ed and Norma. Aged for 10 Months 30% New French Oak, concentrated stone fruit aromas. On the palate crisp apple, melon and citrus flavors with soft toasty oak and lively acidity. Lingering finish ending with sweet notes, continued to gets better with every glass.

30,000 cases and 30 different wines Gary brookman is still the winemaker five different Chardonnays not single vineyard carneros and stagecoach vineyard fruit

Aged for 10 Months 30% New French Oak, sunshine yellow with full concentrated stone fruit aromas. On the palate crisp apple, melon and citrus flavors with gentle toasty oak and lively acidity. Lingering finish ending with sweet notes, continued to get better to the end of the bottle.

Drinking well after 10 years

Reminded me of last night's Chablis. That's a good thing.

Lots of baked apple, butter, citrus and toast. It's a really big wine tastes from a magnum.