90 Ninety + Cellars

French Fusion Lot 21 Languedoc Syrah Blend

8.790 ratings
8.61 pro ratings
Languedoc, Languedoc Roussillon, France
Syrah, Grenache, Mourvedre
Lamb, Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa, Beef, Chili & Hot Spicy, Hard Cheese, Pork, Pungent Cheese, Venison
Top Notes For
Meaghab Blaikie

Lot 21

Lot 21

1 person found it helpfulFeb 20th, 2015
Brian Boulden

Nice blend but nothing spectacular

Nice blend but nothing spectacular

Apr 15th, 2016
Kevin S

Surprisingly good. The description on the label is spot on - right down to the description of fruit, chocolate and anise.

Surprisingly good. The description on the label is spot on - right down to the description of fruit, chocolate and anise.

Feb 18th, 2021
Nick Loizzi, Jr.

Immediately get the "old vine" note. Very subtle fruit on the nose also. Plus some vanilla. Oaky taste with a nice balance of spice, currant, and cherry. Not too heavy. It paired well with our blue cheese and bacon stuffed burgers.

Immediately get the "old vine" note. Very subtle fruit on the nose also. Plus some vanilla. Oaky taste with a nice balance of spice, currant, and cherry. Not too heavy. It paired well with our blue cheese and bacon stuffed burgers.

Apr 21st, 2020
Jessica Lemire

Tia’s 50th

Tia’s 50th

Oct 5th, 2019
Scott Koles

Smooth

Smooth

Sep 8th, 2019
Kyle

Amazing aroma. Peppery. Balanced and smooth. Subtle berries.

Amazing aroma. Peppery. Balanced and smooth. Subtle berries.

Mar 18th, 2018
Rufus King

Jammy French red blend on Christmas Eve eve

Jammy French red blend on Christmas Eve eve

Dec 23rd, 2017
Jason Brater

Solid value GSM. Some tobacco notes and chocolate tart cherries.

Solid value GSM. Some tobacco notes and chocolate tart cherries.

Dec 21st, 2017
Devin Bostick

Jam wet, good tannin, table wine

Jam wet, good tannin, table wine

Jul 16th, 2017